Electrolux ES510 Use And Care Manual page 23

Es510 control, self-cleaning oven with ceramic cooktop

Use & care manual (32 pages)

Table of Contents

Setting Broil

The

pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.

The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature

between 400°F and 550°F. For optimum browning results when broiling, preheat the broil element for 3-4 minutes.

Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw

baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water

can cause a grease fire to spread and cause personal injury.

To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved Broil Pan

& Insert.

The broiler pan and the insert (if equipped) allows grease to drain and be kept away from the high heat of the broiler. DO

NOT use the pan without the insert. DO NOT cover the insert with foil; the exposed grease could ignite. DO NOT use the

broil pan without the insert or cover the insert with aluminum foil. The exposed fat could ignite.

INSTRUCTIONS

To set the oven to broil at the default setting (550°F):

1. Place the broiler pan insert on the broiler pan. Then place the food

on the broiler pan insert. DO NOT use the broiler pan without the

insert. DO NOT cover the broiler insert with foil. The exposed

grease could ignite (See Fig. 6).

2. Arrange the interior oven rack and place the broiler pan on the

rack. Be sure to center the broiler pan directly under the broiler

element. Make sure the oven door is in the broil stop position

(See Fig. 5).

3. Press

. "BROIL" will flash and "550°" will appear (Fig. 1).

4. If a lower broil temperature is desired (minimum broil temperature

setting is 400°F), press the desired temperature before continuing

to step 5.

5. Press

. The oven will begin to broil. "BROIL" and "550°" will

appear in the display (Fig. 2).

6. Broil on one side until food is browned; turn and cook on the

second side. Season and serve. Note: Always pull the rack out to

the stop position before turning or removing food.

7. To cancel broiling or if finished broiling press

Recommended Broiling Times

Use the following table for approximate broiling times. Increase or decrease broiling times, or

move the broiling pan to a different rack position to suit for doneness. If the food you are

broiling is not listed in the table, follow the instructions provided in your cookbook and watch

the item closely.

Broiling Table (Refer to Fig. 4)

Food

Rack

Item

Position

Steak 1" thick

1st or 2nd

Pork Chops 3/4" thick

2nd

Chicken - Bone In

3rd

Chicken - Boneless

2nd

Fish

2nd

Shrimp

3rd

Hamburger 1" thick

1st

2nd

Setting Oven Controls

(Fig. 3).

Temp

Setting

1st side

550° F