Air Vent Adjustments - Bayou Classic CYPRESS GRILL 500-535 Instruction Care And Use Manual

AIR VENT ADJUSTMENTS

A general guide on how to achieve desired cooking temperature.
Actual vent position could var y due to atmospheric conditions at any given location.
TEMPERATURE TYPE OF COOKING/MEAT
200-225˚F Smoking Temperatures
Chicken Tenders
300˚F
Grilling Hamburgers and Ribs
325˚F Poultry and Turkey Breast
Roast Beef and Pork
350˚F
450˚F + Searing Steaks
OPEN CLOSED
CYPRESS GRILL - PARTS & ACCESSORIES
500-580
Grill Thermometer
Stainless Steel • 50˚F - 750˚F
Tempered Glass Face
500-584
Ceramic Fire Bowl
Handcrafted Ceramic
500-582
Grate for Smoking
Stainless Steel
For Questions and Information call us at: 1-800-864-6194 • Monday - Friday (8:00am - 5:00pm CST)
TOP DOME
BOTTOM AIR VENT
AIR VENT
500-587
Replacement Felt
140" Length
Self-Adhesive
500-583
Ceramic Insulation Ring
Handcrafted Ceramic
500-588
Water Pan for Smoking
Aluminum
Top Air Vent
Bottom Air Vent
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500-585
Charcoal Plate
Steel
500-586
Ash Rake
Steel
500-511
Charcoal Starter
Aluminized Steel
500-581
Reversible Grate
Stainless Steel