Technical Details - Electrolux EDOM User Manual

Electrolux oven user manual
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TECHNICAL DETAILS

Voltage:
Wattage:
Height:
Width:
Depth:
(excluding handles and knobs)
Weight:
This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
Energy Efficiency on a Scale A (more efficient) to G (less efficient) (4)
Energy Consumption in kWh (1)
Useable Volume - Litres
Time Taken to 'Cook' Standard
Load - Minutes
The Area of the largest Baking Sheet -cm² (3)
Energy Efficiency on a Scale A (more efficient) to G (less efficient) (5)
Energy Consumption in kWh (1)
Useable Volume - Litres
Time Taken to 'Cook' Standard
Load - Minutes
The Area of the largest Baking Sheet -cm² (3)
(1)
Based on test results for a standard load in accordance with EN50304
(2)
Small:12l<35l Medium:35l<65l Large: 65l+
(3)
Surface Area of Shelf
(4)
Conventional Function unless stated
(5)
Forced Air Convection Function unless stated
230-240 Volts AC 50Hz
5.0-5.4kW
897mm
592mm
563mm
55kg
Manufacturer
Model Number
Conventional
Forced air Convection
Oven Size (2)
Conventional
Forced air Convection
Conventional
Forced air Convection
Oven Size (2)
Conventional
Forced air Convection
ELECTROLUX
B
0.74
31
Small
42
1470
A
0.79
57
Medium
42
1470
29

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