AEG COMPETENCE B8871-4 User Information page 41

Poultry, Game,
Fish, Vegetables
Fisch (baked, steamed)
Whole fish 1-1.5 kg/
2-3 lbs
Fish pies, bakes 750 g-1 kg/
1.5-2 lbs
Vegetables
Stuffed pepper/ ---
aubergines
Au gratin dishes ---
Quantity Oven function
approx.
Conven-
Cooking
Rotitherm
Roasting
Ventitherm
® Precision
Fan Cookin
Rotitherm
Roasting
Shelf
position
2
tional
3 or 2
2
g
3
Tempera- Time
ture
°C Hr. : Min.
210-220 0:45-1:15
180-200 0:30-1:00
180-190 0:30-1:00
180-190 0:15-0:45
41