AEG PREFERENCE B 81005 Operating Instructions Manual
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AEG PREFERENCE B 81005 Operating Instructions Manual

AEG PREFERENCE B 81005 Operating Instructions Manual

Built-in single oven
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PREFERENCE B 81005
Built-In Single Oven
Operating Instructions
COMPETENCE

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  • Page 1 PREFERENCE B 81005 Built-In Single Oven Operating Instructions COMPETENCE...

  • Page 2: Dear Customer

    Dear Customer, Please read these operating instructions through carefully. Above all, please take note of the “Safety” section on the first few pages. Please keep these operating instructions for future reference. Pass them on to any subsequent owner of the appliance. The warning triangle and/or specific words (Warning!, Caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance.

  • Page 3: Table Of Contents

    Switching the Oven On and Off Changing the Oven Temperature ........22 Changing the Oven Function .
  • Page 4 Oven Light Bulb ........
  • Page 5 What to do if ..........60 Service and Spare Parts Customer Service Guarantee Conditions...

  • Page 6: Operating Instructions

    • When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the oven. • Do not store flammable substances in the oven. They could ignite when the oven is switched on. • For safety reasons do not clean the appliance with a steam or high pressure cleaner.

  • Page 7: Intended Use

    • Do not use the oven to heat the room. In this way you avoid damaging your appliance • Do not line your oven with aluminium foil and do not place a baking sheet or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat.

  • Page 8: Disposal

    Operating Instructions Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categori- sed as harmless Disposal Disposing of the packaging materials All materials used can be fully recycled.

  • Page 9: The Main Features Of Your Appliance

    This feature also makes the appliance easier to use as all functions are switched off by pressing one button. • Safety Cut-Out: The oven has a safety cut-out. If the oven is not switched off or the temperature not changed, after a set period of time, the oven switches itself off automatically.

  • Page 10: Description Of The Appliance

    Fast Warm Up Selected after an oven function or temperature has been selected, used to warm up the oven quickly. When the temperature set is reached, the oven automatically switches to the selected oven function. Temperature and Time Selectors Buttons for adjusting the times or temperatures depending on the function selected.

  • Page 11: Clock Functions

    “egg countdown”, or enables you to set baking or roasting times with the aid of the automatic function. Time As long as an oven function is not switched on, the actual time is dis- played in the temperature/time display via the TIME function. Timer Countdown Using the COUNTDOWN function you can set a maximum “interval”...

  • Page 12: Oven Features

    Operating Instructions Oven Features The fan switches on automatically as soon as the oven is put into ope- ration. The fan continues to run after the oven has been switched off to cool the appliance; it switches off automatically. Shelf Positions...

  • Page 13: Oven Accessories

    Operating Instructions Oven accessories The oven is provided with the following accessories: Wire shelf For ovenware, cake tins, roasts and grilled items Universal sheet For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat Grill pan with handle...

  • Page 14: Oven Functions

    A ring heater and part of the bottom heater are used. In addition a fan in the rear wall of the oven ensures that the hot air in the oven is circulated continuously. The food is heated from all sides.
  • Page 15 The large grill is suited to the grilling or toasting of flat foods in larger quantities, for example, steaks, cutlets, fish or toast. For this function a second grill element on the roof of the oven is swit- ched on in addition to the small grill.

  • Page 16: Before Using For The First Time

    You must then set the time. The time can be set with the appliance eit- her switched on or off. If the time has not been set, the oven cannot be operated. Setting the Time 1. Press the + or - button and set the time as required.

  • Page 17: Cleaning For The First Time

    3. Remove all accessories and the side rails, and wash with warm water and washing up liquid. 4. Also wash out the oven with warm water and washing up liquid, and dry. 5. Clean the front of the appliance with a damp cloth.

  • Page 18: Operating The Oven

    Take hold of the fat filter by the tab and insert the two retainers in the opening on the rear wall of the oven (fan opening) from the top downwards. Removing the Fat Filter Take hold of the tab on the fat fil-...

  • Page 19: Inserting The Shelf And Sheet

    Inserting the Shelf Insert the shelf such that the two guide rails point downwards. Insert the shelf on the oven shelf runners so that the two holes engage with the two retaining pins on the oven shelf runner rails.

  • Page 20: Attaching/Removing The Grill Pan Handle

    Operating Instructions Attaching/removing the grill pan handle The handle is particularly useful for easy removal of the grill pan and tray out of the hot oven. Attaching the handle Insert the handle at an angle from above into the recesses on the grill pan (1), raise it slightly then lower it (2), until it engages audibly.

  • Page 21: Switching The Oven On And Off

    If the suggested temperature is not changed within approx. 5 seconds, the oven starts to warm up. The temperature pilot light indicates that the oven is warming up. When the temperature set is reached the tem- perature pilot light extinguishes. It will then cycle on and off to show that the temperature is being maintained 4.

  • Page 22: Changing The Oven Temperature

    Checking the Oven Temperature When the oven is warming up you can check the temperature that has been reached in the oven. Press the + and - buttons simultaneously for 2 seconds.

  • Page 23: Fast Warm Up

    • Automatic Switching Off: If you have switched on the oven, and simply do not want to forget to switch it off at the right time, using the clock you can set either the cook time or the end time. The oven then switches itself off automatically.

  • Page 24: Automatic Switching Off

    Automatic Switching Off 1. If necessary, switch on the appliance using the mains button. 2. Select oven function. If necessary, change the suggested temperature. 3. Press the clock W button as often as necessary until the function indi- cator is at COOK TIME or END TIME.

  • Page 25: Automatic Switching On And Off

    The oven switches on automatically at the calculated start time. When the end time is reached, the oven switches off automatically and an acoustic signal sounds for approx. two minutes. 7. Press the clock W button to switch off the signal.

  • Page 26: Changing Automatic Programme Entries

    Operating Instructions Changing Automatic Programme Entries You can still change the cook time or the end time during cooking. 1. Using the clock W button, select the COOK TIME or END TIME function. The corresponding function indicator starts to flash. The “Temperature/Time Display“...

  • Page 27: Setting The Timer Countdown

    Setting the Timer Countdown The timer countdown operates independently to the oven, and can be set both when the oven is in use as well as when no oven function is selected. 1. If necessary, switch on the appliance using the mains button.

  • Page 28: Switching On/Off The Oven Lighting

    Oven Safety Cut-Out If, after a certain period of time, the oven is not switched off or the temperature not changed, the oven switches itself off automatically. The function indicator for the selected oven function flashes and the temperature/time display shows the time.

  • Page 29: Oven Child Safety Feature

    Oven Child Safety Feature The oven is fitted with a child safety feature. As soon as the child safety feature is enabled, the oven cannot be switched on. Only the interval countdown can be used. It is only possible to enable the child safety feature when all oven functions are deselected.

  • Page 30: Usage, Tables And Tips

    Operating Instructions Usage, Tables and Tips Baking Use the PIZZA & BAKING, FAN COOKING or CONVENTIONAL oven func- tion for baking. Important! Do not use a fat filter when baking! Cake Tins • Cake tins made of dark metal and coated tins are suitable for CONVENTIONAL.
  • Page 31 Variations in the amount of brown- ing will even themselves out during baking. Switch off the oven 10-15 minutes before the end of the cooking time to make use of the residual heat. Unless otherwise stated the information in the tables applies for a cold oven.

  • Page 32: Baking Tables

    Operating Instructions Baking Tables Baking on one level Cakes, Biscuits, Bread, Pies Using cake tins Cakes in Pound Cake tins Sandcakes/ Cakes in loaf tins Madeira cake Dundee cake Large Christmas cake (10“) Victoria Sandwich Pastry cases Bakewell tart Swiss roll Flans &...
  • Page 33 Bread Wholemeal bread White bread 1) Pre-heat oven. The figures printed bold indicate the best oven function and temperature to use in each case. Select the lower temperature to start with, then select the higher one only if required. Baking on several levels...

  • Page 34: Tips On Baking

    Push a wooden skewer into the highest point of the cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise the residual heat. Check your recipe. Next time use less liquid. Observe mixing times, particularly when using kitchen appli- ances.

  • Page 35: Table: Desserts

    Soufflé - sweet/ 190-200 Savoury 1) Pre-heat oven. The figures printed bold indicate the best oven function and temperature to use in each case. Select the lower temperature to start with, then select the higher one only if required. CONVENTIONAL Shelf...

  • Page 36: Roasting

    • When roasting meat choose a dish which is just a little larger than the joint itself to retain the juices in a small area thus preventing fat from spitting and soiling the oven. • We recommend roasting all lean types of meat in a casserole with a lid (e.g.

  • Page 37: Table: Meat, Roasting, Casseroles

    The cooking times are for guidance only. • We recommend roasting meat and fish in the oven from a weight of 1 kg. • In general the CONVENTIONAL function is suitable for very lean meat, fish and game.
  • Page 38 1) Pre-heat oven. 2)For Rotitherm roasting and joints of 5 lb & over eliminate the additonal time. The figures printed bold indicate the best oven function and temperature to use in each case. Select the lower temperature to start with, then select the higher one only if requi- red.

  • Page 39: Table: Roasting, Casseroles, Au Gratin

    Table: Roasting, Casseroles, Au gratin Poultry, Quantity Game, Fish, FAN COOKING approx. Vegetables Shelf Posi- tion from Casseroles, miscellan. 1 kg/ Casseroles 2 lbs Lancashire 1 kg/ Hot Pot 2 lbs 1 kg/ Moussaka 2 lbs 675 g/ Meat Loaf 1,5 lbs Poultry/ Game...
  • Page 40 1) Pre-heat oven. 2) Place food in suitable containers and position wire shelf as per chart. The figures printed bold indicate the best oven function and temperature to use in each case. Select the lower temperature to start with, then select the higher one only if required.

  • Page 41: Grilling

    Grilling Use the GRILL oven function with a temperature of 300°C for grilling. Important: Always pre-heat the empty oven for 5 minutes before using the GRILL function. It is not necessary to use the fat filter. Ovenware for Grilling • For small amounts use the grill pan and the grill pan grid together for grilling.

  • Page 42: Grilling Table

    Operating Instructions Grilling Table Bacon rashers Beefburgers Chicken joints Chops: lamb pork Fish: whole trout/herring fillet plaice/cod Kebabs Kidneys: lamb/pig Liver: lamb/pig Sausages Steaks rare medium well Shelf Level Food from Top Grilling Time minutes each side 6-10 10-15 7-10 10-15 8-12 10-15...

  • Page 43: Bio-Functions

    • It is necessary to turn whole poultry only. • Only add vegetables after approx. 2/3 of the browning time. • Once the browning time is at an end, do not open the oven door again! (Turn poultry before the end of the browning time.) The heat loss will significantly increase the cooking time.

  • Page 44: Low Temperature Roasting Table

    Operating Instructions 1. Prepare meat as usual (wash, dry, season, tie into specific shape if required, etc.). 2. Select the ROTITHERM oven function. 3. Change the suggested temperature to the browning temperature given in the table. 4. At the end of the browning time, change the temperature to the final roasting temperature given in the table.

  • Page 45: Making Yoghurt

    3. Stir pure yoghurt into the milk, pour into the containers and cover. 4. Place the containers on the shelf. 5. Select the CONVENTIONAL oven function and change the suggested temperature to 40 °C. 6. Remove the yoghurt after approx. 5-8 hours (as soon as it set).

  • Page 46: Drying Fruit, Vegetables

    1. Wash the fruit or vegetables, peel if required, chop and dry. 2. Spread the fruit or vegetables on the shelf or baking sheet. 3. Select the FAN COOKING oven function and change the suggested temperature to 50-70 °C. 4. Turn fruit during drying.

  • Page 47: Defrosting

    Shelf Positions • For defrosting, position the shelf on the 4th level from the top. The suggested temperature of 30 °C for the DEFROST oven function cannot be changed. Notes on the Defrosting Table The following table provides you some basic information on defrosting times.

  • Page 48: Preserving

    (in the case of 1 litre jars after approx. 45 minutes), switch off the oven 3. Leave the jars to stand in the closed oven for a further 30 minutes – in the case of delicate fruits, e.g. strawberries approx. 15 minutes.

  • Page 49: Suggested Temperatures Table

    Suggested Temperatures Table Oven Function PIZZA & BAKING FAN COOKING CONVENTIONAL ROTHITHERM GRILL BOTTOM HEAT DEFROST Operating Instructions Suggested Temperature 150 °C 150 °C 200 °C 180 °C 300 °C 150 °C 30 °C (cannot be changed)

  • Page 50: Cleaning And Care

    You can switch on the oven light to make cleaning easier. Cleaning 1. Wipe the oven clean after each use with water and washing up liquid with a little vinegar added. 2. Then rub the oven dry with a cloth.

  • Page 51: Side Rails

    Side Rails The side rails on the left and right hand sides of the oven can removed for cleaning the side walls. Removing and Fitting the Side Rails. 1. Undo the bolt (if necessary use a coin). 2. Pull the base of the side rail forwards and unhook at the top.

  • Page 52: Oven Light Bulb

    Replacing the Light Bulb in the Oven/Cleaning the Glass. 1. Place a cloth on the floor of the oven. 2. Remove the glass cover and clean. 3. Oven lighting, replace with a 25 Watt, 230 V, 300 °C heat resistant bulb. 4. Refit the glass cover.

  • Page 53: Catalytic Liners

    Catalytic liners are self cleaning and will destroy splashes of food and fats while the oven is on. To aid this process and to ensure continued good performance of the liners, we recommend you run the oven, wit- hout food, once a week.
  • Page 54 Operating Instructions...
  • Page 55 Operating Instructions...
  • Page 56 Operating Instructions...

  • Page 57: Oven Door

    3. Close the oven door around 3/4 of the way, overcoming the resistance (2). 4. Take hold of the side of the oven door with both hands. Lift the door upwards (Caution: heavy!) and remove from the oven (3). 5. Place the door, with the outer surface downwards, on a soft, flat surface, for example a blanket, to avoid scratches.

  • Page 58: Oven Door Glass

    Operating Instructions Oven Door Glass The oven door is fitted with three panes of glass, these are fitted one behind the other. The two inner panes can be removed for cleaning. Warning: Only perform the following steps on the oven door when it...
  • Page 59 The pane of glass must sit securely! 3. Refit the oven door. Operating Instructions...

  • Page 60: What To Do If

    – the time is set, – all the necessary settings have been made, – the child safety feature for the oven functions is enabled, – the safety cut-out on your appliance has been triggered, – the mains fuse (fuse box) has blown.

  • Page 61: Service And Spare Parts

    SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, contact your local AEG Service Force Centre by telephoning Your call will be automatically routed to the Service Centre covering your post code area.

  • Page 62: Customer Service

    Customer Service CUSTOMER SERVICE For general enquiries or information regarding AEG appliances contact: Customer Services Department AEG Domestic Appliances 55-77 High Street Slough Berkshire SLI IDZ Tel.: 08705 350 350...

  • Page 63: Guarantee Conditions

    GUARANTEE CONDITIONS Guarantee Conditions AEG offer the following guarantee to the first purchaser of this appliance. 1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar docu- mentation.

  • Page 64: Special Accessories

    Special accessories The following special accessories for your appliance are available from your specialist dealer: Catalysis set KTU-LS, 4-part E. No. 944 189 025...

  • Page 65: Installation Instructions

    INSTALLATION INSTRUCTIONS Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. Technical Data Oven Exterior Dimensions Height x Width x Depth Oven Interior Dimensions Height x Width x Depth...

  • Page 66: Safety Instructions For The Installer

    • The unit in which the appliance is fitted must satisfy the require- ments of DIN 68930 in respect of stability. • This oven must be installed by qualified personnel to the relevant Bri- tish Standards. • This oven is heavy. Take care when moving it •...

  • Page 67: Assembly

    Installation Instructions Assembly...
  • Page 68 Installation Instructions Important information...
  • Page 69 Installation Instructions...
  • Page 70 Installation Instructions Preparation, kitchen furniture...
  • Page 71 Installation Instructions...
  • Page 72 Installation Instructions Electrical connection...
  • Page 73 Installation Instructions Attachment...

  • Page 74: Electrical Connection

    Letter L Letter N or E THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must com- ply to the specifications given below.. Connection via Cooker control circuit It is necessary that you install a double pole switch between the oven...
  • Page 76 AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg.hausgeraete.de © Copyright by AEG ANC 822 947 167 - 05 - 0899...

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