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8
dito electrolux ditomix 5
Focaccia with
Cherry Tomatoes
Ingredients
500 g flour "00"
50 g boiled potatoes (strained)
10 g yeast, 1 egg, 15 g salt
7 ml cold water, 105 ml cold milk
5 ml extra virgin olive oil, oregano
00 g cherry tomatoes (sliced in halves, slightly
sautéed and set aside for 1 hour)
Accessories
baking tray
Place ingredients in Ditomix bowl and
1
knead with flat hook at speed for 1
min. and speed for 1 min.
Remove dough, cover with transparent
paper and let rise for 0 min.
Spread dough ( cm thick) in greased
baking tray, place tomatoes on top
( cm from each other), cover with
transparent paper and let rise for 1
hour
Sprinkle with oregano and olive oil and
4
bake at 00°C for 5/0 min.
Let cool and serve
5
Serves 6
flat hook
Hazelnut
Cream Pie
Serves 8
Ingredients
for dough: 00 g flour "00"
150 g butter (room temp.), 150 g powdered sugar
1 egg and yolks
½ grated lemon peel, ½ grated orange peel
1 vanilla bean, pinch of salt
for cream: 00 g hazelnuts (toasted and chopped)
½ litre milk, 100 g sugar, 4 egg yolks
½ grated lemon peel, 60 g flour "00"
Accessories
paddle, whisk
pie dish
For cream: add lemon peel to milk and
1
bring to a boil
Place egg yolks and sugar in Ditomix
bowl and mix with whisk at speed
for 0 sec.; add flour and mix
another 0 sec.; then add hot milk and
continue with whisk until all ingredients
are completely blended
Pour cream into saucepan and bring to
boil for min. Add chopped hazelnuts
and let cool
For crust: work all ingredients in
4
Ditomix bowl with paddle at speed
for 15/0 sec. Cover with transparent
paper and let rest in refrigerator for 4
hours
Spread (½ cm thick) and place in
5
greased pie dish; Puncture bottom with
fork. Add cooled cream. Decorate with
strips of dough. Close borders towards
inside. Bake at 170/180°C for 0 min.
Let cool for at least 1 hour then serve
6
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