Temperature Table For Meat Probe - AEG U25493 B 8139-4-m User Instructions

OPERATING INSTRUCTIONS

Temperature Table for Meat Probe

Food to be Cooked
Beef
Roast Beef/Fillet of Beef
Roast Beef
Pork
Loin of Pork
Roast Pork/Ham
Neck, Knuckle
Chop, Saddle
Chop without Bone
Meat Loaf
Veal
Roast Veal
Loin of Veal with Kidneys
Knuckle of Veal
Game
Game, Meat
Game, Saddle
Game, Fillet
Lamb
Stuffed Roast
Poultry
Fish
42
- red
- pink
- cooked through
- red
- pink
- cooked through
Core Temperature
Temp. in °C
40 – 45
50 – 55
60 – 65
80 – 85
65 – 70
80 – 85
80 – 85
75 – 80
70
70 – 75
70 – 75
75 – 80
80 – 85
75 – 80
60 – 70
40 – 45
50 – 55
60 – 65
80 – 85
70 – 75
85 – 90
70 – 80