Cooking Charts - Electrolux EMS2685 Instruction Book

Food Weight
(frozen) -g-
Fish fillet 400
One Plate Meal 400
Broccoli 300
Peas 300
Mixed vegetables 500
Meat, Fish and Weight
-g-
Poultry
Roasts 500
(Pork, Veal, Lamb)
1000
1500
Roast beef
1000
(medium)
1500
Chicken
1200
Chicken legs
200
Rump steaks 400
2 pieces, medium
Browning of gratin
dishes
Croque Monsieur
1 piece
4 pieces
Pizza 300
400
TABELLE : DEFROSTING & COOKING
Power Time
-Level- -min-
900 W 9-11
900 W 8-10
900 W 6-8
900 W 6-8
900 W 9-11
TABLE : COOKING, GRILLING & BROWNING
Power Time
Setting
-Level- -min-
450 W 5-8
450 W 6-8 (*)
5-8
450 W
450 W 4-5
450 W 16-18
5-7
450 W (*)
14-16
450 W
450 W 4-6
26-28
450 W
(*)
5-6
450 W
450 W 26-28
450 W 4-5
5-8
630 W
630 W 8-10 (*)
630 W 3-5
12-15
630 W
12-15 (*)
630 W
630 W 4-6
9-11
900 W
5-7
630 W (*)
900 W 9-11
630 W 3-5
6-7 (*)
450 W
4-6
11-12
(*)
6-8
8-13
1/2
450 W
5-6
1/2-1
450 W
5-6
450 W
4-6
450 W
4-6
450 W
6-7
450 W
5-7

COOKING CHARTS

Method
- cover
- cover, stir halfway through time
3-5 EL cover, stir halfway through time
3-5 EL cover, stir halfway through time
3-5 EL cover, stir halfway through time
Method
Season to taste, place on the low rack, turn over
after (*).
Season to taste, place fatty side down on the low
rack, turn over after (*).
Season to taste, place breast side down on the low
rack, turn over after (*).
Season to taste, place skin side down on the high rack,
turn over after (*).
Place on the high rack, turn over after (*), season
after grilling.
Place gratin dish on the low rack.
The grilling time depends on the type of cheese
used.
Toast the bread and spread it with butter;
top with a slice of cooked ham, a slice of
pineapple and a slice of cheese. Prick the centre
and place on the top grill.
Place on the low rack.
27
Standing time
-min-
1-2
2
2
2
2
Standing Time
-Min-
10
10
10
10
10
3