AEG B57415A User Manual page 37

Type of meat
Shoulder, neck, ham
joint
Chop, spare rib
Meat loaf
Porkknuckle
(pre-cooked)
Veal
Roast veal
Knuckle of veal
Lamb
Leg of lamb, roast
lamb
Saddle of lamb
Game
Saddle of hare, leg
of hare
Saddle of venison
Haunch of venison
Poultry
Poultry portions
Half chicken
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Whole fish
1) Pre-heat the oven
Quantity Ovenfunction
1-1.5 kg Rotitherm
1-1.5 kg Rotitherm
750 g-1 kg Rotitherm
750 g-1 kg Rotitherm
1 kg Rotitherm
1.5-2 kg Rotitherm
1-1.5 kg Rotitherm
1-1.5 kg Rotitherm
up to 1 kg Conventional
1.5-2 kg Conventional
1.5-2 kg Conventional
200-250g
Rotitherm
each
400-500g
Rotitherm
each
1-1.5 kg Rotitherm
1.5-2 kg Rotitherm
3.5-5 kg Rotitherm
2.5-3.5 kg Rotitherm
4-6 kg Rotitherm
1-1.5 kg Conventional
Usage, Tables and Tips
Tempera-
Shelf
ture
position
°C
1 160-180
1 170-180
1 160-170
1 150-170
1 160-180
1 160-180
1 150-170
1 160-180
1)
3 220-250
1 210-220
1 200-210
1 200-220
1 190-210
1 190-210
1 180-200
1 160-180
1 160-180
1 140-160
1 210-220
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Time
Hours mins.
1:30-2:00
1:00-1:30
0:45-1:00
1:30-2:00
1:30-2:00
2:00-2:30
1:15-2:00
1:00-1:30
0:25-0:40
1:15-1:45
1:30-2:15
0:35-0:50
0:35-0:50
0:45-1:15
1:15-1:45
2:30-3:30
1:45-2:30
2:30-4:00
0:45-1:15