AEG B57415A User Manual page 32

32 Usage, Tables and Tips
Baking on more than one oven level
Type of baking
Cakes/pastries/biscuits on baking trays
Cream puffs/Eclairs
Dry streusel cake
Biscuits
Short pastry biscuits
Viennese whirls
Biscuits made with sponge
mixture
Pastries made with egg white,
meringues
Macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
Small cakes (20per tray)
1) Pre-heat the oven!
Convection Convection
with ring with ring
heating heating
element element
Shelf positions from bottom
2 levels 3 levels
1 / 4
1 / 3
1 / 3 1 / 3 / 5
1 / 3 1 / 3 / 5
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 4
1 / 4
Tempe-
rature in °C
1)
--- 160-180
--- 140-160
150-160
140
--- 160-170
--- 80-100
--- 100-120
--- 160-170
1)
--- 170-180
--- 160
1)
--- 140
Time
Hours:
Mins.
0:35-0:60
0:30-0:60
0:15-0:35
0:20-0:60
0:25-0:40
2:10-2:50
0:40-1:20
0:30-0:60
0:30-0:50
0:30-0:45
0:25-0:40