Microwaves - AEG AT 143 U Operating Instructions Manual

Safety instructions

Microwaves

1
· Whenever heating liquid, please
also place a teaspoon in the
container to avoid delayed boiling.
During delayed boiling, the boiling
temperature is attained without
the typical steam bubbles rising.
When the container is shaken,
even gently, the liquid may then
suddenly vigorously boil over or
spurt - with the risk of scalding
the user.
· Food with «skin» or «peel», such
as potatoes, tomatoes, sausages,
and the like, should be pierced
with a fork so that any steam
present can escape and the food
will not burst.
· Make sure that a minimum
temperature of 70°C is attained
for the cooking/heating of food.
Never use a mercury or liquid
thermometer for measuring the
temperature of the food.
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