AEG AT 143 U Operating Instructions Manual page 27

Defrosting
Description Weight Power Duration Standing
in (g)
Bread
Rolls (50g) 4 units 150
Wholemeal, 1 slice
mixed, rye (60-80 g)
loaf 500
Pastry
Dry cakes eg cakes 300
with short crust
pastry
Fruit flans baked 400-
on a baking sheet 450
1 slice cheese cake 400
1 slice covered 400
apple tart
Cream and butter- 300-
cake 400
Melting of food
Chocolate/
toppings 100
Butter 50
Heating of refrigerated food and drink
1 jar baby food 125-
250
.
1 ready meal on 350-
a plate 400
1 portion meat approx. 750
150
(Watt) (mins) time
(mins)
2-4 5-10
150 1-2 3-5
150 10-14 10-15
80 5-8 30-40
80 7-10 5-10
80 7-10 5-10
80 7-10 5-10
80 5-8 10-20
750 2-4
1 /
750 1-1
2
1 /
450 1 -2 2-3
2
750 3-5 2-3
400
1-2 2-3
Remarks/Hints
Set on a paper towel, turn
once.
Defrost in a covered container.
Cover cutting surface.
Set on a paper towel, cover.
As for dry cakes.
As for dry cakes.
As for dry cakes.
Begin defrosting with micro
waves, then remove.
Break up into pieces, stir
from time to time.
To warm set time for 30 sec.
longer.
Heat jar without lid.
Stir after warming.
Check temperature.
Heat in a covered container.
Place gravy alongside in a
cup.
All meat, except breaded
meat, should be heated in a
covered container.
UK
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