Roasting And Grilling - AEG 343 E Operating Instructions Manual

Cooking charts and tips
Roasting/Grilling Table
Description
Fish 1)
mackrel
sardines 1)
Meat 1)
Sausages 2)
Frozen chopped meat
2 Rumpsteak 2)
(2-3 cm thick)
Snacks
Toast 2)
Cheese on Toast 3)
Toasted snacks
time.
1)
Place dish on turntable under grill rack to catch any liquid.
2)
First pre-heat the oven for 2 minutes.
3)
Turn the toast halfway through cooking and add the cheese.
3
The grill temperatures and times given are for guidance only, as they
are dependent upon the type and quality of the meat.
Grilling is ideal for flat, pieces of meat and fish.
Unless otherwise stated, the settings given in the table are for use in
a cold oven.
Flat foods should be turned only once. Larger, rounder pieces should
be turned more often.
Fish are best placed head to tail on the wire shelf.
36
Weight Grill output
(gram) power
800-1000 GP3
6 pieces GP3
6-8 pieces GP3
4 pieces GP3
400 g each GP3
4 slices GP3
2 slices GP3
Time Notes
(min.)
18-24 Brush with oil. Season
15-20 with salt and pepper
22-26
18-20 Brush with oil. Season
25-30 with salt and pepper
1-3 Turn over to ensure even
browning
5-10 Turn all foods except pizza,
halfway through cooking