Cooking Vegetables; Cooking Fish - AEG 343 E Operating Instructions Manual

Cooking Charts and Tips

Cooking vegetables

Description
Cauliflower
Frozen
broccoli
Mushrooms
Frozen peas
and carrots
Carrots
Potatoes
Kohlrabi
Red/green
peppers
Leeks
Frozen Brussel 300
sprouts
Sauerkraut
1)
Cook all vegetables in a covered container.

Cooking fish

Description
Fish fillets
Whole fish
3
The times stated here are for guidance only, and depend on the nature and type of
food being cooked.
32
1)
Weight Liquid Power Duration Standing Remarks/Hints
in (g) added (Watt)
500 1/8 l 750
300 1/8 l 750
250 none 750
300 1/2 cup 750
250 2-3 tsp 750
250 2-3 tsp 750
250 1/2 cup 750
250 none 750
250 1/2 cup 750
1/2 cup 750
250 1/2 cup 750
Weight Power Duration Standing
in (g) (Watt) (mins)
500 600 10-12
800 1. 750 3-5
2. 450 10-12
(mins) time (mins)
9-11 2-3 Dot with butter.
6-8 2-3 Stalks facing outwards.
.
6-8 2-3 Cut into slices.
7-9 2-3
8-10 2-3 Cut into cubes or slices.
5-7 2-3 Peel and quarter.
8-10 2-3 Cut into spikes or slices.
5-7 2-3 Cut into spikes or slices.
5-7 2-3 Cut into rings or pieces.
6-8 2-3
8-10 2-3
Remarks/Hints
time (mins)
3 Cook covered. Turn half-
way through cooking
time.
Cover during cooking.
3 Turn halfway through
cooking time.
l = litre