Zanussi easyChill 110043 Brochure & Specs

RANGE
COMPOSITION
Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast Chillers reduce
temperature to +3°C at food core in less than
90 minutes. After the Blast Chilling a holding
cycle starts automatically to maintain food at
+3°C. Blast chilled food has a solid 5 days
shelf life without loss of flavour, nutritional
values and weight. The opportunity to
prepare in a single shot the food to be used
in different times during the week enables a
better work scheduling and therefore a
sensible reduction in labour costs.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Cruise cycle: the chiller
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automatically drives the chilling
process to maintain the food quality
and reduce where possible the total
chilling time (it works by food probe).
Soft Chilling (Air temperature
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–2°C).
Hard Chilling (Air temperature
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–20°C).
All the probe-driven cycles feature
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ARTE (Algorithm for Remaining
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.
Holding at +3°C (automatically
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activated at the end of each cycle).
Turbo cooling: the chiller works
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continuously at the desired
temperature. Ideal for continuous
production and for pastry application.
Automatic recognition of the
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BLAST CHILLERS 30 kg - 6 1/1 GN
insertion of the food probe (cycles
piloted either by food probe
temperature or by time)
The control unit provides several
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operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in
(on request), 3 single sensor core
temperature probes (as accessory),
ideal for meats, automatic defrosting
and manual defrosting. All
parameters are programmable.
3-sensor core probe as standard.
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The control unit provides two large
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displays to read out: time, core
temperature, residual time, alarms,
service information.
Two customizable cycles for each
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operating modes, allowing setting
time and air temperature. These two
programs (P1-P2) can be converted
into ice-cream specialist cycles
(shape maintenance and holding).
All information related to the
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different operating models are
ZANUSSI easyChill
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.
TECHNICAL DATA
CHARACTERISTICS
Type
Productivity per cycle - kg.
NF Regulations - chilling / freezing
UK Guide lines - chilling / freezing
Gross capacity (D.I.N. 8952) - l.
Cooling unit
Control type
Thermostat
Thermometers
External dimensions - mm
width
depth/with open doors
height
N° and type of door
Door hinges
Trays type
Max load capacity - trays h 65 mm - n°
Compressor power - HP
N° defrost in 24 hrs.
Refrigerant type
Refrigerant quantity - g.
Refrigeration power - W
Refrigerant power
at evaporation temperature - °C
Power - kW
installed-electric
Net weight - kg.
INCLUDED ACCESSORIES
3-SENSOR PROBE FOR
CHILLER+C/FREEZER
ZANUSSI
P R O F E S S I O N A L
MODELS
BCW061
110043
Blast Chiller - 30
kg
18
30
300
Built-In
Electronic
Electronic
Digital
895
840
1060
1
Right Side
GN 1/1; 600x400
6
1; 8
6
R404a
3180
4441
-5
2.63
166
1