Page of 4

Zanussi 110001 Specifications

Active blast chillers.
Hide thumbs
   

Advertisement

RANGE
COMPOSITION
Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast Chillers reduce
temperature to +3°C at food core in less than
90 minutes. After the Blast Chilling a holding
cycle starts automatically to maintain food at
+3°C. Blast chilled food has a solid 5 days
shelf life without loss of flavour, nutritional
values and weight. The opportunity to
prepare in a single shot the food to be used
in different times during the week enables a
better work scheduling and therefore a
sensible reduction in labour costs.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Soft Chilling (Air temperature
–2°C).
Hard Chilling (Air temperature
–12°C).
All the probe-driven cycles feature
ARTE (Algorithm for Remaining
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.
Holding at +3°C (automatically
activated at the end of each cycle).
Turbo cooling: the chiller works
continuously at the desired
temperature. Ideal for continuous
production and for pastry application.
Automatic recognition of the
insertion of the food probe (cycles
piloted either by food probe
temperature or by time)
Single sensor core probe as
standard.
ACTIVE BLAST CHILLERS
TECHNICAL DATA
CHARACTERISTICS
Power supply
Productivity per cycle - kg.
NF Regulations - chilling / freezing
UK Guide lines - chilling / freezing
Cooling unit
External dimensions - mm
width
depth/with open doors
height
Internal dimensions - mm
width
Internal dimensions - mm
depth
N° and type of door
Door hinges
Trays type
Max load capacity - trays h 65 mm - n°
Compressor power - HP
N° defrost in 24 hrs.
Refrigerant type
Refrigeration power - W
Refrigerant power
at evaporation temperature - °C
Power - kW
installed-electric
Noise level - dBA
Net weight - kg.
Power supply - V, phases, Hz
Refrigeration unit
Delivered disassembled
INCLUDED ACCESSORIES
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER
100 KG 20 GN 1/1
BC100A
110001
Electric
72
100
Built-In
1000
1285, 2099
1285, 2099
2471
700
554
1
Right Side
GN 1/1;
600x400
20
4.7
minimum 4,7;
4/20'
R404a;
7265
-10
7.47
68
300
400 V, 3N, 50
400 V, 3N, 50
Built in
1
110001
ZANUSSI
P R O F E S S I O N A L
MODELS
BC100RA
BC100RDA
110003
110004
Electric
Electric
72
72
100
100
Remote
Remote
1000
1000
1285, 2099
2232
2232
700
700
554
554
1
1
Right Side
Right Side
GN 1/1;
GN 1/1;
600x400
600x400
20
20
4/20'
4/20'
R404a;
R404a;
16370
16370
-5
-5
0.88
0.88
65
65
180
180
400 V, 3N, 50
Remote
Remote
l
1
1

Advertisement

   Related Manuals for Zanussi 110001

   Summary of Contents for Zanussi 110001

  • Page 1

    +90ºC to +3°C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture. The ZANUSSI easyChill Blast Chillers reduce temperature to +3°C at food core in less than 90 minutes. After the Blast Chilling a holding cycle starts automatically to maintain food at +3°C.

  • Page 2

    CFC free refrigerant gas (R404a). Developed and produced in ISO � 9001 and ISO 14001 certified factory. Inner cell with rounded corners. � MODELS BC100A BC100RA BC100RDA 110001 110003 110004 880089 880089 880089 880096 880096 880096 880088 880088 880088...

  • Page 3

    Q - Appliance lifting connection WOC - Cooling water outlet DCA03 2009-07-03 The Company reserves the right to alter technical specifications without prior notice. ACTIVE BLAST CHILLERS 100 KG 20 GN 1/1 110001 BC100A 110001 1" 3/4" 400 V, 3N, 50 ZANUSSI P R O F E S S I O N A L www.zanussiprofessional.com...

  • Page 4

    The Company reserves the right to alter technical specifications without prior notice. ACTIVE BLAST CHILLERS 100 KG 20 GN 1/1 110003, 110004 BC100RA BC100RDA 110003 110004 3/4" 3/4" 400 V, 3N, 50 400 V, 3N, 50 ZANUSSI P R O F E S S I O N A L www.zanussiprofessional.com...

This manual also for:

110004, 110003, Bc100a, Bc100ra, Bc100rda

Comments to this Manuals

Symbols: 0
Latest comments: