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Zanussi 110719 Specifications

Active blast chillers.
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RANGE
COMPOSITION
Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast Chillers reduce
temperature to +3°C at food core in less than
90 minutes. After the Blast Chilling a holding
cycle starts automatically to maintain food at
+3°C. Blast chilled food has a solid 5 days
shelf life without loss of flavour, nutritional
values and weight. The opportunity to
prepare in a single shot the food to be used
in different times during the week enables a
better work scheduling and therefore a
sensible reduction in labour costs.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Soft Chilling (Air temperature
–2°C).
Hard Chilling (Air temperature
–12°C).
All the probe-driven cycles feature
ARTE (Algorithm for Remaining
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.
Holding at +3°C (automatically
activated at the end of each cycle).
Turbo cooling: the chiller works
continuously at the desired
temperature. Ideal for continuous
production and for pastry application.
Automatic recognition of the
insertion of the food probe (cycles
piloted either by food probe
temperature or by time)
Single sensor core probe as
standard.
ACTIVE BLAST CHILLERS
TECHNICAL DATA
CHARACTERISTICS
Power supply
Productivity per cycle - kg.
NF Regulations - chilling / freezing
UK Guide lines - chilling / freezing
Gross capacity (D.I.N. 8952) - l.
Cooling unit
External dimensions - mm
width
depth/with open doors
height
Internal dimensions - mm
width
depth
height
N° and type of door
Door hinges
Trays type
Max load capacity - trays h 65 mm - n°
Compressor power - HP
Refrigerant type
Refrigerant quantity - g.
Refrigeration power - W
Refrigerant power
at evaporation temperature - °C
Power - kW
installed-electric
Noise level - dBA
Net weight - kg.
Power supply - V, phases, Hz
INCLUDED ACCESSORIES
1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW
REMOVABLE TRAY SUPPORT RACK FOR 20 GN1/1
110719
56 KG
ZANUSSI
P R O F E S S I O N A L
MODELS
BC56A
110719
Electric
43.2
56
560
Built-In
800
835, 1570
2230
680
450
1500
1
Right Side
GN 1/1; 600x400
12
2.5
R404a
4000
5363
-5
2.558
72.5
231
400 V, 3N, 50
1
4

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   Summary of Contents for Zanussi 110719

  • Page 1

    +90ºC to +3°C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture. The ZANUSSI easyChill Blast Chillers reduce temperature to +3°C at food core in less than 90 minutes. After the Blast Chilling a holding cycle starts automatically to maintain food at +3°C.

  • Page 2

    (Cyclopentane), HCFC and CFC free refrigerant gas (R404a). Developed and produced in ISO � 9001 and ISO 14001 certified factory. Inner cell with rounded corners. � MODELS BC56A 110719 880213 880212 922203 922205 880183 922166 921101 880864 881532 881182...

  • Page 3

    EI - Electrical connection DCA02 2010-05-29 The Company reserves the right to alter technical specifications without prior notice. ACTIVE BLAST CHILLERS 56 KG 110719 BC56A 110719 400 V, 3N, 50 ZANUSSI P R O F E S S I O N A L...

This manual also for:

110720, Bc56a, Bc56ha

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