RANGE
COMPOSITION
N 700: a range of over 100 models
for the professional caterer designed
to guarantee the highest level of
performance, reliability, energy
saving, safety standards and
ergonomic operation. These
concepts are reflected in the total
modularity of the range that ensures
numerous configurations, either
free-standing or bridged. N 700
demonstrates how advanced
technology can satisfy the needs of
the professional caterer.
The models detailed on this sheet
consists of 2 electric bratt pans with
stainless steel or mild steel bottom
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Armoured elements in stainless
�
steel mounted under the external
base of the well.
Thermostatically controlled
�
temperature from 120°C to 280°C.
Safety thermostat.
�
Well and double skinned
�
lid/worktop in stainless steel. Front
panels in stainless steel with Scotch
Brite finish.
Choice of well cooking surface in
�
mild steel or stainless steel (8mm).
Feet in stainless steel adjustable
�
in height 50mm.
All models have right-angled side
�
edges to allow flush-fitting joins
between units, eliminating gaps and
possible dirt traps.
Manual tilting mechanism to
�
facilitate the emptying of the Bratt
Pan.
IPX4 water protection.
�
Ease of maintenance guaranteed
�
by frontal access to all working
.
ELECTRIC BRATT PANS - 60 LT
components.
Main connections can be via the
�
rear or the base of the unit.
TECHNICAL DATA
CHARACTERISTICS
Power supply
External dimensions - mm
width
depth
height
height adjustment
Usable well dimensions - mm
width
depth
height
Cooking surface
material
Maximum Well Capacity -lt
Max Well Usable Capacity -lt
Cooking surface dimensions - mm
width
depth
Working temperature - min/max - °C
Power - kW
installed-electric
Net weight - kg.
Supply voltage
N 700
ZANUSSI
P R O F E S S I O N A L
MODELS
KBRE801
KBRE800
178100
178101
Electric
Electric
800
800
700
700
850
850
50
50
720
720
450
450
200
200
Mild Steel
304 AISI
56
56
50
50
680
680
410
410
120, 280
120, 280
11
11
105
105
400 V, 3N, 50/60
400 V, 3N, 50/60