Viking BVGRC8366BWSS Use And Care Manual
Freestanding gas range
Hide thumbs
Also See for BVGRC8366BWSS:
- Installation manual (12 pages) ,
- Use & installation manual (6 pages) ,
- Installation manual (2 pages)
Table of Contents
Advertisement
Quick Links
Download this manual
See also:
Installation Manual
Advertisement
Table of Contents
Related Manuals for Viking BVGRC8366BWSS
Summary of Contents for Viking BVGRC8366BWSS
- Page 1 USE + CARE MANUAL Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit vikingrange.com Freestanding Gas Range F21032 EN (101912)
-
Page 2: Table Of Contents
Brigade range. Conventional and Convection Cooking Baking Your Viking range is designed to off er years of reliable service. This BAKE (Natural Airfl ow Bake) Use and Care Manual will provide you with the information you need CONVECTION BAKE to become familiar with your range’s care and operation. -
Page 3: Warnings
Warnings Warnings WARN IN G Warning and Important Safety Instructions appearing To Prevent Fire or Smoke Damage • Children must be taught that the appliance and in this manual are not meant to cover all possible • Be sure all packing materials are removed from the utensils in it can be hot. - Page 4 Warnings Warnings WARN I NG Cooking Safety (cont.) • NEVER let a pan boil dry as this could damage the Cleaning Safety (cont.) • ALWAYS place oven racks in the desired positions utensil and the appliance. • No oven liner protective coating such as aluminum foil while oven is cool.
-
Page 5: Before Using Range/Features
Warnings Before Using Range/Features C AU TI ON To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than two hours. C AU TI ON You must carefully check the food during the dehydration process to ensure that it does not catch fi... -
Page 6: Control Panel
Control Panel Left Rear Burner Center Front Burner Right Front Burner Griddle Interior Oven Oven Indicator Control Knob Control Knob Control Knob Control Knob Light Switch Convection (15,000 BTU) Light (23,000 BTU) (23,000 BTU) (15,000 BTU) Fan Switch Left Front Burner Oven Function Center Rear Burner Right Rear Burner... -
Page 7: Surface Operation
The griddle is equipped with an electronic Maintaining fast boil on large a fl ame is needed for simmering. For this reason, Viking thermostat to maintain an even temperature across the quantities... -
Page 8: Griddle/Simmer Plate Clean Up & Care
Surface Operation Oven Features Broiler burner • To turn the griddle off , turn the thermostat knob clockwise to the “OFF” position. • ALWAYS turn to the“OFF” position when not in use and lower the heat between cooking loads. Oven lights (4) TruGlide™... -
Page 9: Baking
Baking Baking BAKE (Natural Airfl ow Bake) To Use CONVECTION BAKE Function CONVENTIONAL BAKING CHART 1. Arrange the oven rack in the desired position before turning oven on. Food Pan Size Single Rack Position Temperature Time (min.) BREADS 2. Set the oven temperature control knob to desired Biscuits Cookie sheet 3 or 4... - Page 10 Baking Baking Solving Baking Problems CONVECTION BAKING CHART Baking problems can occur for many reasons. Check the chart below for the causes and remedies for the most Food Pan Size Single Rack Position Temperature Time (min.) common problems. It is important to remember that the BREADS temperature setting and cooking times you are Biscuits...
-
Page 11: Broiling
Broiling Broiling BROIL (Infrared Broil) Broiling Instructions Broiling Tips Rack Positions for Broiling Broiling is a dry-heat cooking method using direct or • ALWAYS use a broiler pan and grid for broiling. They radiant heat. It is used for small, individualized cuts such are designed to provide drainage of excess liquid and as steaks, chops, and patties. -
Page 12: Convection Dehydrate
Broiling Convection Dehydrate/Defrost Convection Dehydrate BROILING CHART This oven is designed not only to cook, but also to dehydrate fruits and vegetables. Warm air is circulated Type and Cut of Meat Weight Setting Rack Time (min.) by a motorized fan in the rear of the oven and over a BEEF period of time, the water is removed from the food by Sirloin, 1”... -
Page 13: Cleaning And Maintenance
Cleaning and Maintenance Cleaning and Maintenance Any piece of equipment works better and lasts longer before setting them back on the cooking surface, they Control Panel Things to avoid when cleaning stainless steel: when maintained properly and kept clean. Cooking may rust. -
Page 14: Replacing Oven Lights
Cleaning and Maintenance Replacing Oven Lights WAR NIN G Glass Surfaces Clean with detergent and warm water. Glass cleaner can be used to remove fi ngerprints. If using glass cleaner ELECTRICAL SHOCK HAZARD ammonia, make sure that it does not run down on DO NOT touch a hot oven light bulb with exterior door surface. -
Page 15: Door Removal
Door Removal Door Replacement and Adjustment WA RN I N G TO PREVENT PERSONAL INJURY Before removing the doors, make sure the pins are properly installed in the hinges. Failure to do so can result in personal injury to hands and/or fi ngers. Reinstall door to range. -
Page 16: Troubleshooting
Clearly describe the problem that you are having. If you are unable to obtain the name of an Igniters will not work. Circuit is tripped. authorized service agency, or if you continue to have service problems, contact Viking Range Corporation at 1-888-VIKING1 (845-4641), or write to: Fuse is blown. -
Page 17: Warranty
ANY IMPLIED WARRANTIES OF MERCHANTABILITY OR date for new construction, whichever period is longer. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, FITNESS FOR A PARTICULAR PURPOSE APPLICABLE TO THIS PRODUCT ARE LIMITED IN DURATION TO THE PERIOD OF any part which fails or is found to be defective during the warranty period. - Page 18 Notes ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________...