Oster CKSTSKRM16 User Manual page 7

e B f
asY eef ajiTas
Juice of 2 limes
2 tablespoons olive oil
4 flour tortillas
⁄ teaspoons ground cumin
1
2
1 ⁄ teaspoon salt
4
1 clove garlic, minced
1 ⁄ teaspoon red pepper flakes
8
Freshly ground black pepper, to taste
⁄ -lb. top round steak, thinly sliced
3
4
1 small onion, thinly sliced
Combine lime juice, 1 tablespoon olive oil, cumin, salt, garlic, red pepper and
black pepper in bowl. Add beef and allow to stand, at room temperature, for
30 minutes. Set skillet temperature to 350°F. Add remaining 1 tablespoon
olive oil, onion and pepper and stir gently. Cover and cook 1 to 2 minutes or
until vegetables are tender. Remove vegetables and keep warm. Drain meat,
discard marinade and place meat in skillet, Sauté meat 7 to 9 minutes or until
done. Meanwhile, wrap tortillas in aluminum foil and heat in oven for 5 minutes.
To assemble, spoon about 1 ⁄ of meat and vegetables into center of each
4
warmed tortilla. Sprinkle with 2 tablespoons cheese. Roll tortilla and place on
serving plate. Garnish, as desired, with guacamole, salsa, sour cream and/or
chopped tomatoes.
r
eciPes
1 ⁄ green or red bell pepper,
2
thinly sliced
⁄ cup (2-ounces) Monterey jack
1
2
or cheddar cheese, shredded
Guacamole, optional
Salsa, optional
Sour cream, optional
Chopped tomatoes, optional
English-12
s v s
HrimP and eGeTaBle
3 ⁄ -lb. raw, shrimp, shelled and deveined
4
2 tablespoons light soy sauce
2 tablespoons dry sherry wine
2 teaspoons cornstarch
1 teaspoon grated gingerroot
1 tablespoon vegetable oil
1 ⁄ package (3-ounces) frozen
2
snow peas, thawed
Place cleaned shrimp in bowl. Combine soy sauce, sherry, cornstarch, and
gingerroot; pour over shrimp. Preheat skillet to 400°F. Add oil to skillet.
Stir-fry celery, red bell pepper, broccoli and onions for 2 minutes. Add shrimp
with marinade and stir-fry additional 2 minutes or until shrimp turn pink.
Add mushrooms and snow peas. Stir-fry until heated through.
P c s
ork HoPs wiTH PanisH
2 to 4 center cut pork chops,
about 1 ⁄ -inch thick
2
1 ⁄ cup chopped onion
3
⁄ cup chopped green bell pepper
1
4
Set skillet temperature to 350°F. Add chops and cook on first side 5 minutes.
Turn chops; add onion and green bell pepper. Cook, stirring vegetables
occasionally, 2 minutes. Reduce temperature to "WARM". Add rice, chili
powder and tomatoes and stir to blend into vegetables. Cover and cook
25 to 30 minutes, stirring occasionally.
r
eciPes
-f
Tir rY
2 stalks celery, sliced
1 small sweet red bell pepper,
in thin strips
1 cup broccoli flowerets
⁄ medium onion, thinly sliced
1
2
5 large fresh mushrooms, sliced
r
ice
1 ⁄ cup raw long grain rice
3
1 ⁄ teaspoon chili powder
2
1 can (14 1 ⁄ -ounces) whole
2
tomatoes
English-13