Bosch SPV40C00GB Operating Instructions Manual page 26

en Fault, what to do?
Fault
Refill indicator for salt )*
and/or rinse-aid )" is lit.
Refill indicator for salt )*
and/or rinse-aid )"
is not lit.
Water is left
in the appliance at the end
of the programme.
Utensils not dry.
Plastic utensils not dry.
Cutlery not dry.
26
Cause
No rinse aid.
No salt.
Sensor does not detect salt
tablets.
Refill indicator switched off.
There is still enough special salt/
rinse aid available.
Filter system or area under
the filters 1R is blocked.
The programme has not yet
ended.
No or too little rinse aid
in the dispenser.
Programme selected without
drying.
Water collecting in depressions
on the utensils and cutlery.
The combined detergent used
has a poor drying performance.
Intensive drying to increase
drying not activated.
Utensils were removed too early
or drying process had not ended
yet.
The eco rinse aid used has a poor
drying performance.
Special properties of plastic.
Cutlery not arranged properly
in the cutlery basket.
Cutlery not arranged properly
in the cutlery drawer.
Remedial action
Refill rinse aid.
Refill with special salt.
Use different special salt.
Activation/deactivation (see chapter Water
softening system/Special salt or Rinse aid).
Check refill indicator, levels.
Clean filters and area underneath (see
Waste water pump).
Wait until programme ends or reset (see
Terminating the programme).
Refill rinse aid.
Select programme with drying (see
Overview of programmes, Programme
sequence).
Arrange utensils in a sloping position,
arrange affected utensils as sloping
as possible.
Use different combination detergent with
better drying performance. Use of rinse aid
also increases the drying performance.
Activate intensive drying (see Operating
the appliance)
Wait until program ends or wait until 30 min
after program ends before removing
utensils.
Use a proprietary rinse aid. Eco products are
much less effective.
Plastic has a lower heat storage capacity
and therefore dries less well.
Separate cutlery if possible, prevent contact
points.
Arrange cutlery properly and separate if
possible.