Microwave Tips; Cakes And Pastries - Bosch HBC86P753B Instruction Manual

Make the settings as described in the table. You can adjust
■
the timings according to product and amount.
So that the popcorn doesn't burn, briefly take the popcorn
■
bag out of the oven after 1 minute and 30 seconds and
shake it. Take care as the bag will be hot!
Popcorn for the microwave

Microwave tips

You cannot find any information about the settings for the
quantity of food you have prepared.
The food has become too dry.
When the time has elapsed, the food is not defrosted, hot or
cooked.
When the time has elapsed, the food is overheated at the
edge but not done in the middle.
After defrosting, the poultry or meat is defrosted on the out-
side but not defrosted in the middle.

Cakes and pastries

About the tables
Notes
The times given apply to food placed in a cold oven.
■
The temperature and baking time depend on the consistency
■
and amount of the mixture. This is why temperature ranges
are given in the tables. Begin with the lower temperature and,
if necessary, use a higher setting the next time, since a lower
temperature results in more even browning.
Cakes in tins
Sponge cake, simple
Sponge cake, delicate (e.g.
pound cake)
Sponge flan base
Delicate fruit flan, sponge
Sponge base, 2 eggs
Sponge flan, 6 eggs**
Shortcrust pastry base with
crust
Fruit tart/cheesecake with pas-
try base*
Swiss flan
Ring cake
Nut cake
Pizza, thin base, light topping** Round pizza tray
Savoury cakes
* Allow cake to cool in the oven for approx. 20 minutes.
** Preheat the cooking compartment
30
Weight Accessories
1 bag, 100 g Ovenware, wire rack
Accessories
Ring tin/round tin
Ring tin/round tin
Flan tin
Springform/ring tin
Flan tin
Dark springform cake tin
Dark springform cake tin
Dark springform cake tin
Dark springform cake tin
Ring cake tin
Dark springform cake tin
Dark springform cake tin
:
Risk of scalding!
Open the popcorn bag carefully as hot steam may be
■
released.
Never set the microwave to full power.
■
Level
1
Increase or reduce the cooking times using the following rule of
thumb:
Double the amount = almost double the cooking time
Half the amount = half the cooking time
Next time, set a shorter cooking time or select a lower microwave
power setting. Cover the food and add more liquid.
Set a longer time. Large quantities and food which is piled high
require longer times.
Stir it during the cooking time and next time, select a lower micro-
wave power setting and a longer cooking time.
Next time, select a lower microwave power setting. If you are
defrosting a large quantity, turn it several times.
Additional information can be found in the Baking tips section
■
following the tables.
Always place the cake tin in the centre of the wire rack.
■
Baking tins
Note: It is best to use dark-coloured metal baking tins.
3
Hot air
■
%
Top/bottom heating
■
&
Intensive heat
■
Level Type of Temperature °C
heating
3
1 160-180
%
1 150-170
3
2 160-180
3
1 160-180
%
1 150-160
%
1 170-180
&
1 170-190
3
2 160-170
&
1 190-200
3
1 160-180
3
1 170-180
%
1 220-240
&
1 180-200
Microwave power in watts,
Cooking time in minutes
600 W, 4 mins
Microwave Cooking time
power in watts in minutes
90 W 30-40
- 60-80
- 25-35
90 W 30-40
- 20-25
- 30-40
- 30-40
180 W 30-40
- 40-50
90 W 30-40
90 W 35-45
- 15-20
- 50-60