Protecting The Cooktop Surface - Samsung NE595N0PBSR/AA User Manual

5.9 cu. ft. freestanding induction range with true convection
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Setting
Lo-2
• The power settings indicated in the table above are provided only as guidelines for your
• You will need to adjust the power settings according to specific cookware and foods.

PROTECTING THE COOKTOP SURFACE

Cleaning
• Clean the cooktop before using it for the first time.
• Clean your cooktop daily or after each use. This will keep your cooktop looking good and can
prevent damage.
• If a spillover occurs while cooking, immediately clean the spill from the cooking area while it is
hot to prevent a tough cleaning chore later. Using extreme care, wipe the spill with a clean dry
towel.
• Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.
• Do not use abrasive cleansing powders or scouring pads, which will scratch the cooktop.
• Do not use chlorine bleach, ammonia, or other cleansers not specifically recommended for use
on a glass-ceramic surface.
Preventing marks and scratches
• Do not use glass cookware. It may scratch the cooktop.
• Do not place a trivet or wok ring between the cooktop and the pan. These items can mark or
scratch the cooktop.
• Make sure the cooktop and the pan bottom are clean.
• Do not slide metal pans across the cooktop.
Preventing stains
• Do not use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain, which
may cause stains on the cooking surface after the area is heated.
• Continuously cooking on a soiled surface may result in a permanent stain.
Preventing other damage
• Do not allow plastic, sugar, or foods with high sugar content to melt onto the hot cooktop.
Should this happen, clean immediately.
• Do not let a pan boil dry as this will damage the cooktop and the pan.
• Do not use the cooktop as a work surface or cutting board.
• Do not cook food directly on the cooktop. Always cook food in the proper cookware.
29_ Induction cooking
(IB_Better)NE595N0PBSR_AA_DG68-00430A-02_EN.indd 29
Cooking method
Melting,
Melting chocolate and butter, dissolving gelatin, simmer, keep
Warming
warm.
reference.
Examples for Use
30/10/2012 14:34:01

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