Samsung PG113UC Manual page 101

Cooking Guide (continued)
Power Grill Guide for meat, poultry and fish
Use the power levels and times in this table as guide lines for grilling. Use oven
gloves while taking out food.
Do not touch the hot heaters directly after grilling, keep care while they are
moving.
Fresh Food Portion Preheating
Time(min.)
Power Grill
Beef Steaks 300- 3
(medium) 400g
(4 pcs)
Kebab Spits/ 600 g 3
Shashlik Spits (4-6 pcs)
Chicken Kebab 400 g 3
'chineese style' (4-5 pcs)
Chicken 400- -
Pieces 500 g
Power Time Instructions
(min.)
Power 11-12 Brush beef steaks or
Grill lamb steaks with oil
only and spices. Put them
side by side on the
rack.Insert rack in high
stage, tray in low stage.
300 W 1.stage Put fresh meat cubes
+Power 8-10 of pork, beef, or lamb
Grill with pieces of
vegetables and spices
Power 2.stage on skewer. Do not
Grill 3-5 marinate meat in
only vinegar.Put the ready
prepared kebab spits
side by side on rack.
Insert rack in high
stage, tray in low stage.
Power 9-12 Put fresh meat cubes
Grill of chicken on skewer.
only Coat them with mixture
of soy sauce, starch, oil
and garlic. Put the
ready prepared kebab
spits side by side on
preheated tray. Insert
tray in high stage.
Power 14-16 Brush chicken pieces
Grill- with oil and spices.Put
300W- them opposite to each
Cycle other in the middle on
Mode rack. Insert rack in high
stage, tray in low stage.
Stand for 2-3 minutes.
Fresh Food Portion Preheating
Time(min.)
Power Grill
Minced Meat 300 g
Rolls on Spits (2 pcs)
Chicken Breast 400 g
Fillets (2 pcs)
Roast Fish 600 g
(2 fishes)
Salmon Fillets 400-
500 g
(2 pcs)
29
Power Time Instructions
(min.)
3 Power 6-8 Prepare minced meat,
Grill add herbs and spices.
only Put it on two wooden
spits and set on
preheated tray. Insert
tray in high stage.
Stand for 1-2 minutes
after grilling.
3 Power 1.stage Marinate fillets of
Grill- 10-12 chicken breast or
300W- turkey breast and put
Cycle side by side in the
Mode middle on rack. Insert
rack in high stage, tray
Power 2.stage in low stage.
Grill 3-5
3 Power 1.stage Brush skin of e.g. trout
Grill- 12-14 or dorade with oil and
300W- salt. Add herbs and
Cycle spices inside of fish.
Mode Put fishes side by side,
head to tail on rack.
Power 2.stage Insert rack in high
Grill 3-5 stage, tray in low stage.
only Stand for 2-3 minutes
after grilling.
3 Power 10-12 Put fish fillet in the
Grill- centre on rack. Put
300W- rack in high stage, tray
Cycle in low stage. Stand for
Mode 2-3 min. after grilling.
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