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Using the Power Steam Function
With the power steam feature, the cooking time is set automatically.
GB
You can adjust the number of servings by turning the dial knob.
Use the plastic steam cooker when using power steam function.
First, place the plastic steam cooker in the centre of the turntable and
close the door.
1. Select the type of food that you are cooking by pressing
the Power Steam (
2. Select the size of the serving by turning the dial knob.
(Refer to the table on the side.)
3. Press the
Result :
) button once or more times.
button.
Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minute)
3) The current time is displayed again.
The following table presents the 4 Auto Programs of the Power Steam
function, quantities, standing times and appropriate
recommendations. Use the plastic steam cooker when using power
steam function.
Code /
Serving
Standing
Food
Size
Time
1.
250 g
4-5 min.
Rice
375 g
200-250 g
2-3 min.
2.
300-350 g
Peeled
400-450 g
Potatoes
500-550 g
600-650 g
100-150 g
1-2 min.
3.
200-250 g
Fresh
300-350 g
Vegetables
400-450 g
500-550 g
100-150 g
2-3 min.
4.
200-250 g
Fruit
300-350 g
Compote
400-450 g
500-550 g
10
Recommendations
Put white rice (parboiled) into the steam cooker.
Add 500 ml cold water when cooking 250 g rice
and add 750 ml water for 375 g rice. Close lid of
steam cooker. After cooking remove moisture in
the cavity by using kitchen paper.
Weigh the potatoes after peeling, washing and
cutting into similar size. Put them into the steam
cooker.
Add 15-30 ml (1-2 tablespoons) water when
steaming 200-350 g, add 45-60 ml (3-4
tablespoons) for 400-650 g.
Close lid of steam cooker.
Weigh the vegetables after washing, cleaning
and cutting into similar size. Put them into the
steam cooker.
Add 30 ml (2 tablespoons) water, when steaming
100-250 g, add 45-60 ml (3-4 tablespoons) for
400-550 g. Close lid of steam cooker. After
steaming stir carefully before standing time.
Weigh the fresh fruits after peeling and washing
and cut into similar slices or cubes. Put into
steam cooker. When steaming 100-350g fruits
add 15-30 ml (1-2 tbsp.) water, for 400-550 add
45ml (3 tbsp.). Additionally add 1-2 tbsp. sugar.
Close lid of steam cooker.
After steaming stir carefully. This programme is
suitable for apples, pears, plums, apricots,
mangoes or pineapple.
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