Using The Power Steam Function - Samsung M197DN Owner's Instructions Manual

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Using the Power Steam Function

With the power steam feature, the cooking time is set automatically.
You can adjust the number of servings by turning the dial knob.
Use the plastic steam cooker when using power steam function.
First, place the plastic steam cooker in the centre of the turntable and
close the door.
1. Select the type of food that you are cooking by pressing
the Power Steam button once or more times.
2. Select the size of the serving by turning the dial knob.
(Refer to the table on the side.)
3. Press the button.
Result : Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minute)
3) The current time is displayed again.
Power Steam Settings
The following table presents the 4 Auto Programs of the Power Steam
function, quantities, standing times and appropriate
recommendations. Use the plastic steam cooker when using power
steam function.
Code / Serving Standing Recommendations
Food Size Time
250 g 4-5 min. Put white rice (parboiled) into the steam cooker.
1
375 g Add 500 ml cold water when cooking 250 g rice and
White
add 750 ml water for 375 g rice. Close lid of steam
Rice
cooker. After cooking remove moisture in the cavity
by using kitchen paper.
200-250 g 2-3 min. Weigh the potatoes after peeling, washing and
2
300-350 g cutting into similar size. Put them into the steam
Peeled
400-450 g cooker.
Potatoes
500-550 g Add 15-30 ml (1-2 tablespoons) water when
600-650 g steaming 200-350 g, add 45-60 ml (3-4
tablespoons) for 400-650 g.
Close lid of steam cooker.
100-150 g 1-2 min. Weigh the vegetables after washing, cleaning and
3
200-250 g cutting into similar size. Put them into the steam
Fresh
300-350 g cooker.
Vegeta-
400-450 g Add 30 ml (2 tablespoons) water, when steaming
bles
500-550 g 100-250 g, add 45-60 ml (3-4 tablespoons) for 400-
550 g. Close lid of steam cooker. After steaming stir
carefully before standing time.
100-150 g 2-3 min. Weigh the fresh fruits after peeling and washing
4
200-250 g and cut into similar slices or cubes. Put into steam
Fruit
300-350 g cooker. When steaming 100-350g fruits add 15-30
Compote
400-450 g ml (1-2 tbsp.) water, for 400-550 add 45ml (3 tbsp.).
500-550 g Additionally add 1-2 tbsp. sugar. Close lid of steam
cooker.
After steaming stir carefully. This programme is
suitable for apples, pears, plums, apricots,
mangoes or pineapple.
11
GB