Samsung M1913N Owner's Instructions Manual page 18

Cooking Guide(continued)
Cooking Guide for fresh vegetables
GB
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for
every 250 g unless another water quantity is recommended - see table. Cook
covered for the minimum time - see table. Continue cooking to get the result you
prefer. Stir once during and once after cooking. Add salt, herbs or butter after
cooking. Cover during a standing time of 3 minutes.
Hint: Cut the fresh vegetables into even sized pieces. The smaller they
are cut, the quicker they will cook.
All fresh vegetables should be cooked using full microwave power (1000 W).
Food Portion Time
(min.)
250g 4-4½
Broccoli
500g 7½-8
Brussels 250g 6-6½
Sprouts
Carrots 250g 4½-5
Cauliflower 250g 5-5½
500g 8-8½
Courgettes 250g 4-4½
Egg Plants 250g 3-3½
Leeks 250g 4-4½
Mushrooms 125g 1½-2
250g 2½-3
Onions 250g 4½-5
Pepper 250g 4-4½
Potatoes 250g 4½-5½
500g 7½-8½
Turnip 250g 5-5½
Cabbage
Standing Instructions
Time
(min.)
3 Prepare even sized florets. Arrange the
stems to the centre.
3 Add 60-75 ml (5-6 tbsp.) water.
3 Cut carrots into even sized slices.
3 Prepare even sized florets. Cut big
florets into halves. Arrange stems to the
centre.
3 Cut courgettes into slices. Add 30 ml (2
tbsp.) water or a knob of butter. Cook
until just tender.
3 Cut egg plants into small slices and
sprinkle with 1 tablespoon lemon juice.
3 Cut leeks into thick slices.
3 Prepare small whole or sliced
mushrooms. Do not add any water.
Sprinkle with lemon juice. Spice with
salt and pepper. Drain before serving.
3 Cut onions into slices or halves. Add
only 15 ml (1 tbsp.) water.
3 Cut pepper into small slices.
3 Weigh the peeled potatoes and cut
them into similar sized halves or
quarters.
3 Cut turnip cabbage into small cubes.
Cooking Guide for fresh fish
Use the power level and times in this table as guide lines for cooking.
Food Portion Power
Fish Fillets 200 g 600 W
400 g
Whole Fish 350 g(1) 600W
700 g(2)
18
Time Standing Instructions
(min.) Time
(min.)
3½-4½ 3-5 Rinse with water,
6-7 sprinkle with lemon juice
and put the fish fillets on
a flat glass pyrex plate.
Cover with microwave
cling film.
Stand for 3-5 minutes.
4½-5½ 3-5 Rinse with water,
8-10 sprinkle with lemon juice
and put the fish in an
oval glass pyrex dish(2
fishes head to tail).
Cover with microwave
cling film during cooking
and standing time. Stand
for 3-5 minutes.