E-DISC & DOUGH BLADE
Do not use Discs with Auto pulse.
and only with liquids (including cream, egg whites and dressing).
2
SETUP THE E-DISC
LOCATE E-DISC
Attach the spindle onto the
Place the E-disc assembly
centre of the E-disc. Push
directly onto the bowl drive
down until you hear and feel
in the large bowl.
it lock into place.
2
LOCATE DOUGH
ADDING DRY
BLADE
INGREDIENTS
The dough blade can only
Add dry ingredients before
be used with the large bowl.
adding any liquids.
Place the dough blade
NOTE: DO NOT USE DISCS
directly onto the bowl drive
FOR LONGER THAN 45
in the large bowl.
SECONDS AT A TIME.
Allow processer to cool if you
go over the max run time.
The E-disc can only be used with the large bowl,
3
ADDING LIQUIDS
To emulsify liquids
successfully, add additional
liquids slowly through the
feeder tube.
3
ADDING LIQUIDS
Liquids can be added slowly
through the feeder tube.
12
SPATULA
2
TURN OFF
REMOVE BLADES
Be careful not to touch the
Always turn off the power
cutting blades with your
by pressing START/STOP
button THEN the MAIN
hands when you use the
spatula to scrape the inside
POWER button, finally,
of the bowl.
unplug the processor before
using the spatula.
3
USE SPATULA
Use the spatula to
redistribute ingredients that
have built up around the
sides of the bowls, or to
help decant ingredients from
bowls to other containers.
13