PROOF
(For the Lower oven only)
lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check
Before Proof.
Place the covered dough in a dish in the oven on rack
NOTE:
For best results, cover the dough with a cloth or with
plastic wrap.
To set Proof:
PROOF
START
automatically provides the
LOCKOUT
optimum temperature for the proof
process, and therefore does not
When proofing is finished, touch
O P E R AT I N G I N S T RU C T I O N S
once.
START
NOTE:
not hot enough to hold foods at safe temperatures.
Oven is Hot will show in the display.
Lower oven only
31