Recommended Broiling Guide - LG LDE3011ST Owner's Manual

O P E R AT I N G I N S T RU C T I O N S

RECOMMENDED BROILING GUIDE

doneness will affect broiling time.
temperature.
For best results when broiling, use a pan
designed for broiling (refer to the Fig.1)
Broiling Chart
Quantity and/or
Ground Beef
1 lb. (4 patties)
Well done
1 2
Beef Steaks
Medium
Well done
Medium
Well done
Chicken
1 whole cut up 2 to 2
lbs., split lengthwise
10 to 12 oz. each
1 4
Ham Slices
(precooked)
Well done 2 (1" thick) about 1 lb.
Medium 2 (1" thick) about
Well done
Medium
2 (1
Well done
Salmon
Steaks
4 (1" thick) about 1 lb.
26
Upper oven
Shelf
Thickness
to " thick
3 4
1" thick
1 to 1 lbs.
1 2
1 / " thick
1
2
2 to 2 lbs.
1 2
1 2
2–4
to " thick
1 2
" thick
1 2
1 ( " thick)
1 2
10 to 12 oz.
" thick)
1 2
about 1 lb.
2 (1" thick)
Second Side Shelf
(minutes) (minutes)
E
E
E
E
8 D
9 D
10 D
10 C
D
D
5
D
7 E
7 D
D
D
9 D
10 D
6 D
7 D
Second Side
(minutes) (minutes)
Space evenly. Up to 8 patties
may be broiled at once.
5
Steaks less than 1" thick cook
through before browning.
6
Pan frying is recommended. Slash fat.
10 4
12
Do not Cut through back of shell. Spread
turn over
broiling and after half of broiling time.
6
Handle and turn very carefully.
and during cooking, if desired.
Increase time 5 to 10 minutes pre side
for 1
1 2
Slash fat.
6 Slash fat.
8
10
12
8
9 with melted butter.
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