CONTENTS
CONTENTS . ......................................................
2
3
PRECAUTJOHS TOAVOIDPOSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY ............................
3
COHSUMER LiMiTEDWARRANTY . ............................
4
PRODUCT IRFORMATIOH CARD ...............................
4
iMPORTANT SAFETYiNSTRUCTiONS .........................
5
IRFORMATIOH YOUREED TORHOW .......................
6-8
PARTGAMES ....................................................
9
10
TIMER ................................................................................. 10
STOP/CLEAR..................................................................... 10
MICROWAVE DRAWER C OORIRG
........................
11-15
TIME COOKING................................................................ 1 1
SENSOR SETTINGS.......................................................... 1 1
SENSORCOOKING........................................................... 1 3
DEFROST............................................................................ 14
MANUALDEFROST......................................................... 1 4
REHEAT.............................................................................. 15
MELT................................................................................... 15
SOFTEN.............................................................................. 15
16-17
KEEPWARM...................................................................... 16
HELP ................................................................................... 16
MINUTE PLtS ................................................................... 16
CONTROLLOCK............................................................... 16
AUTO START................................................................ 1 7
DEMONSTRATIONMODE ......................................... 1 7
18
BEFORE YOU CALL FOR SERVICE ...........................
19
COORBOOR
JRFORMATJOH
...................................
20
COORBOOR
ORDER FORM ...................................
20
ROTES ......................................................
21-22
GUIDE . .........................