Rival Crock-Pot Gravy Mate SCVG000-CN Owner's Manual page 3

SCVG000CN06EFM1.qxd 5/24/06
Stoneware
gravy boat
gravy boat
base
HOW TO USE YOUR CROCK-POT
The gravy boat is designed for holding your gravy, sauce, or syrup at the
perfect serving temperature.
1. Simply fill stoneware gravy boat with your favorite gravy.
• If gravy is preheated, just pour in.
• If gravy is cold, place stoneware gravy boat into microwave oven
and heat until desired temperature is reached.
2. Place stoneware gravy boat in gravy boat base.
3. Attach detachable cord to the gravy boat base, then plug into
electrical outlet
4. Gravy stays warm until you're ready to shut it off!
5. To shut off - simply unplug from electrical outlet.
HOW TO CLEAN YOUR CROCK-POT
Never submerge unit in water. Always unplug unit before cleaning.
• After emptying, fill stoneware gravy boat with hot or warm soapy
water to loosen food remains. Do not use abrasive cleaners — a cloth,
sponge or rubber spatula will usually remove the residue. If necessary, a
plastic cleaning pad may be used. Use a non-abrasive cleaner (Bon-Ami
Polishing Cleanser) or vinegar to remove water spots or other stains.
• The outside case of the gravy boat base may be cleaned with a soft
cloth and warm soapy water. Wipe dry. Do not use abrasive cleaners.
• Both the stoneware gravy boat and ceramic lid are dishwasher safe.
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Detachable Cord
® GRAVY BOAT
® GRAVY BOAT
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BEEF GRAVY
1 1 ⁄ tablespoons flour
2
1 ⁄ cup milk
4
Mix milk and flour and add to beef broth. Heat over medium heat, stirring constantly until
thickened. Taste and adjust seasonings. Pour into stoneware gravy boat to keep warm.
Makes 1 1 ⁄ cups.
2
THE BEST GRAVY
Pan drippings
2 cups water
Begin with 4 tablespoons pan drippings. Over low heat, mix in flour and stir until
smooth. Slowly add in water and any additional pan drippings. Boil gently for 5 minutes.
Add Salt and Pepper to taste. Pour into stoneware gravy boat to keep warm.
Makes 2 cups.
ROAST PORK MUSTARD SAUCE
Cook your favorite roast pork recipe and use the pan drippings to create this flavorful gravy.
1 1 ⁄ tablespoons butter, room temperature
2
1 1 ⁄ tablespoons flour
2
2 tablespoon Dijon mustard
Freshly ground black pepper to taste
Combine butter, flour and mustard in bowl and set aside. Remove pork from roasting pan
and add broth and wine. Set pan over stovetop burners set to medium heat and simmer
until sauce is reduced to 1 ⁄ cups, stirring and scraping up the flavorful bits at the bottom
1
2
of the pan. Remove from heat and strain into saucepan. Skim off fat that rises to the top.
Place saucepan on stovetop set to medium-high heat and bring to a boil. Stir in mustard
paste and simmer, stirring often, until sauce thickens slightly. Season with salt and pepper
and pour into stoneware gravy boat to keep warm.
Makes approx. 1 1 ⁄ to 2 cups.
2
®
RECIPES RECIPES
Salt and pepper to taste
1 (10 1 ⁄ oz.) can beef broth
2
4 tablespoons flour
Salt and pepper to taste
1 cup white wine
1 cup chicken broth
Kosher salt
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