Crock-Pot 16 OZ. LITTLE DIPPER SLOW COOKER Owner's Manual page 3

HOW TO USE YOUR RIVAL
2. Heat about 30 to 60 minutes or until dip is hot or completely
melted. Stir dip occasionally while melting or heating.
3. Remove cover for serving. The dip will stay at the perfect serving
temperature for 3 to 4 hours.
HOW TO CLEAN YOUR RIVAL
Never submerge unit in water. Always unplug unit before cleaning.
• After emptying, fill with hot or warm soapy water to loosen food
remains. Do not use abrasive cleaners — a cloth, sponge or rubber
spatula will usually remove the residue. If necessary, a plastic cleaning
pad may be used. Use a non-abrasive cleaner (Bon-Ami
Cleanser) or vinegar to remove water spots or other stains.
• The outside case may be cleaned with a soft cloth and warm soapy
water. Wipe dry. Do not use abrasive cleaners.
• The lid may be washed in the top rack of the dishwasher.
RECIPES
CREAMY SPINACH DIP
1 8-ounce package cream cheese, cubed
2 tablespoons grated Parmesan cheese
2 teaspoons of finely chopped onion
1 ⁄ teaspoon thyme
2
1 ⁄ of a 10-ounce box frozen chopped spinach,
2
thawed and drained
Combine cream cheese and whipping cream in greased Little Dipper™. Cover and
heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients. Cover and
heat for 30 minutes. Serve with raw vegetables, crackers or bread pieces.
HEARTY BEEF DIP
1 8-ounce package cream cheese, cubed
1 ⁄ of a 2 1 ⁄ ounce package sliced dried beef, diced
2 2
2 tablespoons chopped green onion
Combine the above ingredients in order, as they are listed above in greased Little
Dipper™. Cover and heat until cheese is melted, 30 to 60 minutes. Serve with raw
vegetables, crackers or bread pieces.
® LITTLE DIPPER™ (CONT.)
® LITTLE DIPPER™
® Polishing
1 ⁄ cup of whipping cream
4
2 tablespoons diced pimento
1 teaspoon Worcestershire sauce
1 ⁄ teaspoon garlic salt
4
1 ⁄ cup of milk
4
1 ⁄ cup chopped pecans
4
1 clove garlic, minced
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RECIPES
CHOCOLATE DESSERT FONDUE
1 teaspoon butter or margarine
1cup miniature marshmallows
1 ⁄ cup whipping cream
3
Rub stoneware with butter. Place candy bars, marshmallows and milk in the Little
Dipper™. Cover and heat, stirring every 15 minutes until melted and smooth.
Gradually add whipping cream. Cover and continue heating for 30 minutes. Serve
with bite-sized pieces of pound cake, marshmallows or fruit.
FIESTA DIP
1 ⁄ of a 16-ounce can of refried beans
2
1 ⁄ cup Mexican salsa
4
Combine all ingredients and place in the Little Dipper™. Cover and heat 30 to 60 minutes or until
cheese is melted. Serve with tortilla chips or corn chips.
HOT ARTICHOKE DIP
1 6-ounce jar marinated artichoke hearts,
drained and chopped
1 ⁄ cup grated Parmesan cheese
2
Combine all ingredients in the Little Dipper™. Cover and heat 30 to 60 minutes or
until hot. Serve with tortilla chips.
OTHER USES FOR YOUR RIVAL
• Melt butter and keep at perfect serving temperature for seafood,
vegetables or popcorn.
• Warm maple syrup for pancakes or waffles.
• Melt chocolate and keep at the perfect temperature for dipping fruit,
cookies or pretzels or for molding candies.
6 1-ounce chocolate candy bars with almonds, broken
2 tablespoons milk
1 ⁄ cup (2 ounces) shredded Cheddar cheese
2
1 ⁄ green chili pepper, chopped (optional)
3
1 ⁄ cup sour cream
3
1 ⁄ cup mayonnaise
3
1 tablespoon diced pimento
® LITTLE DIPPER™
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