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Related Manuals for Siemens CS856GP 1 Series
Summary of Contents for Siemens CS856GP 1 Series
- Page 1 Built-in oven CS856GP.1 en Instruction manual...
- Page 3 Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Time-setting options .
- Page 4 Additional information on products, accessories, This appliance may be used by children over replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online the age of 8 years old and by persons with shop www.siemens-home.bsh-group.com/eshops reduced physical, sensory or mental...
- Page 5 Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■...
- Page 6 Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance.
- Page 7 Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Y our new appliance is particularly energy-efficient. ■ resistant. Silicone baking tins are not suitable for E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more combined operation with steam.
- Page 8 Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.
- Page 9 Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons appliance and the rotary selector to set the required function of the appliance. The current settings are shown on the display.
- Page 10 Getting to know your appliance the oven. You can use the ² button to check the Progress line current heating temperature when heating up. The progress line shows you how much the oven has already heated up or how much time has elapsed, for example.
- Page 11 Getting to know your appliance Hot air grilling * 30-250 °C For roasting poultry, whole fish and larger pieces of meat. The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food. Grill, large area Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food.
- Page 12 Accessories Cooking compartment functions _Accessories Some functions make your appliance easier to use. This, for example, enables the cooking compartment to Y our appliance is accompanied by a range of be well lit and a cooling fan to prevent the appliance A c c e s s o r i e s accessories.
- Page 13 Accessories You can use the steam container with all heating When inserting the wire rack, ensure that lug ‚ is at the Note: modes involving steam without any restrictions. If you rear and is facing downwards. The open side must be set other heating modes at high temperatures, take the facing the appliance door and the outer rail must be steam container out of the cooking compartment.
- Page 14 Accessories Optional accessories Steam container, perforated, size S For steaming vegetables, juicing berries and defrosting. You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find Steam container, solid, size S a comprehensive range of products for your appliance For cooking rice, pulses and cereals.
- Page 15 Before using for the first time Setting the language KBefore using for the first German is the preset language. time Use the rotary selector to select the required language. B efore you can use your new appliance, you must Touch the ¿ arrow. B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings.
- Page 16 Keep the kitchen ventilated while the appliance is blue. heating. The Siemens logo appears in the display, and then a Stop the appliance once the specified time has type of heating and a temperature. elapsed. Press the on/off button to switch off the appliance.
- Page 17 Operating the appliance Selecting an operating mode Rapid heat up When you select an operating mode, the appliance You can use the c button to heat up the cooking must be switched on. compartment particularly quickly. The rapid heat up function is not possible for all types of Press the menu button.
- Page 18 Steam Menu cooking `Steam With steam, you can cook a whole menu at once, without the different flavours mixing. ~ "Tested for you F ood can be cooked particularly gently using steam. in our cooking studio" on page 38 S t e a m With some types of heating, you can prepare food with steam assistance.
- Page 19 Steam Reheating Finishing Touch the On/Off button to switch off the appliance. With the "Reheating W" type of heating, you can gently reheat food that has already been cooked or crisp up day-old baked goods. Steam is switched on Defrosting automatically.
- Page 20 Steam Caution! Refilling the water tank Malfunctions may occur when using filtered or Notes demineralised water. Steam-assisted operations continue without adding The appliance may request that you top up the water ■ steam. tank even though it may be full, or operation with steam If the water tank runs dry during the operation with is cancelled after approx.
- Page 21 Steam Cleaning the drip trough Drying the cooking compartment by hand Allow the appliance to cool down. Allow the appliance to cool down. Open the appliance door. Remove any food remnants from the walls of the Soak up the water in the drip trough ‚ with a sponge cooking compartment.
- Page 22 Time-setting options Cooking time OTime-setting options If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The Y our appliance has different time-setting options. oven stops heating. T i m e - s e t t i n g o p t i o n s Time-setting option Prerequisite: A type of heating and a temperature have been set.
- Page 23 Childproof lock Touch the "End y" field. AChildproof lock The end time is displayed. Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings.
- Page 24 Basic settings QBasic settings Operation after switching Main menu Heating modes T here are various settings available to you in order to Steaming B a s i c s e t t i n g s help use your appliance effectively and simply. You can Dishes* change these settings as required.
- Page 25 Sabbath mode FSabbath mode @Meat thermometer W ith the Sabbath mode, a cooking time of up to 74 T he meat thermometer Plus makes precise cooking S a b b a t h m o d e M e a t t h e r m o m e t e r hours can be set.
- Page 26 Meat thermometer Poultry: Insert the meat probe as far as it will go into Steaming the thickest point in the breast. Insert the meat probe Switch on the appliance. into the poultry crossways or lengthways depending on Insert the meat thermometer in the socket on the left- its structure.
- Page 27 Cleaning function .Cleaning function Food Core temperature in °C Chicken breast 75-80 Y our appliance has the "Cleaning function" and C l e a n i n g f u n c t i o n Duck 80-85 "Descaling" operating modes. The self-cleaning surfaces in the cooking compartment are cleaned with Duck breast, medium rare 55-60...
- Page 28 Cleaning function Descaling Warning – Risk of burns! ; The appliance will become very hot on the outside The appliance must be descaled regularly in order for it during the cleaning function. Never touch the appliance to continue operating correctly. door.
- Page 29 Cleaning agent Select the "Descaling" operating mode. DCleaning agent If you touch the "Next" field, information on the cleaning operation is displayed. The duration of the descaling programme is W ith good care and cleaning, your appliance will retain C l e a n i n g a g e n t displayed.
- Page 30 Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■...
- Page 31 Rails Keeping the appliance clean pRails Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not W ith good care and cleaning, your appliance will retain build up. R a i l s its appearance and remain fully functional for a long time to come.
- Page 32 Appliance door Fitting the appliance door qAppliance door Press down on the seal ‚ along the drip trough (figure ); otherwise, the seal ‚ may become W ith good care and cleaning, your appliance will retain detached during cleaning. A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.
- Page 33 Appliance door Open the appliance door slightly. Press on the right and left side of the cover (figure Remove the cover (figure " Close the appliance door carefully. Clean the panels with glass cleaner and a soft cloth. Warning Risk of injury! Scratched glass in the appliance door may develop ■...
- Page 34 Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the...
- Page 35 Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the electricity supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in working order X field sensor faulty...
- Page 36 Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired.
- Page 37 Dishes Meat thermometer Categories Food For some food, you can also use the meat Vegetables thermometer. Once you have inserted the meat Potatoes thermometer into the appliance, the food that is suitable for it will be displayed. You can change the interior Rice temperature of the cooking compartment and the core Side dishes, vegeta-...
- Page 38 Tested for you in our cooking studio Setting a later end time JTested for you in our For some dishes, it is possible to set a later end time. cooking studio You can find out how to set a later end time by looking in the time-setting options.
- Page 39 Tested for you in our cooking studio Shelf positions Greaseproof paper Only use greaseproof paper that is suitable for the Use the indicated shelf positions. selected temperature. Always cut greaseproof paper to size. Baking on one level When baking on one level, use the following shelf Recommended setting values position: Level 1...
- Page 40 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Sponge flan base Flan base tin 160-170 25-35 Fruit tart or cheesecake with shortcrust Springform cake tin, Ø 26 cm 170-180 60-80 pastry base...
- Page 41 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Muffins Muffin tray 170-190 15-30 Muffins Muffin tray 150-160 25-30 Muffins, 2 levels Muffin trays 150-170* 20-30 Small yeast cakes...
- Page 42 Tested for you in our cooking studio The cake is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall.
- Page 43 Tested for you in our cooking studio Preheating is necessary for selected food, and this is Caution! indicated in the table. Do not place your food or Never pour water into the hot cooking compartment or accessories into the cooking compartment until it has place cookware containing water onto the bottom of the finished preheating.
- Page 44 Tested for you in our cooking studio Dish Accessories Shelf posi- Heating Temperature in Steam in- Cooking tion function °C/grill setting tensity time in mins. Part-cooked rolls or baguette, pre- Baking tray 180-200 15-25 baked Lye bread, pieces of dough Wire rack 220-240 15-25...
- Page 45 Tested for you in our cooking studio Baking times cannot be reduced by using higher Remove unused accessories from the cooking Note: temperatures. The food would only be cooked on the compartment. This will ensure that you achieve the best outside, but would not be fully baked in the middle.
- Page 46 Tested for you in our cooking studio Food which would normally be prepared in a water bath the lower values at first. A lower temperature results in should always be covered with foil. more even browning. You can increase the temperature next time if necessary.
- Page 47 Tested for you in our cooking studio Poultry Steaming Poultry products are cooked more gently using the Your appliance offers you a range of heating types for steaming function than with steam assistance. They preparing poultry. You can find the ideal settings for remain particularly succulent.
- Page 48 Tested for you in our cooking studio In the table, you can find specifications for poultry with Poultry will turn out particularly crispy and brown if ■ default values for the weight. If you wish to cook heavier you baste it towards the end of the roasting time with poultry, use the lower temperature in every case.
- Page 49 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Small turkey, 2.5 kg Wire rack 140-150 70-80 170-180 20-30 Turkey breast, boned, 1 kg Cookware, covered 240-250 80-110...
- Page 50 Tested for you in our cooking studio types and additional information. ~ "Meat Steaming thermometer" on page 25 By contrast to the steam assistance function, the steaming function cooks the meat particularly gently, Recommended setting values but it does not become crispy on the outside. It remains You can find the ideal heating type for many meat very succulent.
- Page 51 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Joint of pork without rind, e.g. neck, Cookware, uncovered 180-190 110-130 1.5 kg Joint of pork with rind, e.g.
- Page 52 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Sausages Grilled sausages Wire rack 10-20 Wiener sausages Steam container 14-18 Bavarian veal sausages Steam container 12-20 Meat dishes...
- Page 53 Tested for you in our cooking studio Observe the manufacturer's instructions for your the corresponding chapter. There, you can find notes roasting cookware. on inserting the meat thermometer, the possible heating types and additional information. ~ "Meat Uncovered cookware thermometer" on page 25 To cook a whole fish, it is best to use a deep roasting tin/dish.
- Page 54 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature in Steam in- Cooking tion function °C/grill setting tensity time in mins. Fish, fried, whole 300 g, e.g. trout Universal pan 170-180 15-20 160-170 5-10 Fish, steamed, whole 300 g, e.g. trout Steam container 80-90 15-25 Fish, grilled, whole 1.5 kg, e.g.
- Page 55 Tested for you in our cooking studio Rice and cereals Recommended setting values Add water or liquid in the proportion indicated. E.g. The table lists the optimal heating type for various types "1:1.5" means adding 150 ml liquid per 100 g rice. of food.
- Page 56 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Carrots Steam container Brussels sprouts Steam container 5-10 Mixed vegetables, 1 kg Steam container 10-15 Vegetable dishes Grilled vegetables...
- Page 57 Tested for you in our cooking studio Dessert Compote Weigh the fruit and add approx. Y as much water. Add You can prepare various desserts easily using your sugar and spices to taste. Use the settings indicated in appliance. the table. Making yoghurt Crème caramel and crème brûlée Remove accessories and shelf supports from the...
- Page 58 Tested for you in our cooking studio Shelf positions for accessories Always insert accessories in the following order: Level 3: Wire rack with steam container, size S ■ Level 2: Steam container, size XL ■ Level 1: Universal pan ■ Recommended setting values Type of heating used: P Steaming...
- Page 59 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes in tins Sponge cake in a tin Ring tin/cake tin 140-160 60-80 ‘ Sponge flan base Flan base tin 140-160 20-40...
- Page 60 Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray.
- Page 61 Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Veal Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 100-130 Joint of veal, 7-10 cm thick, 1.5 kg Cookware, uncovered 150-210 Fillet of veal, whole, 800 g...
- Page 62 Tested for you in our cooking studio Preserving and juicing Vegetables: Fill the jars with the vegetables along with hot, boiled water. Your appliance is also suitable for preserving and Wipe the rims of the jars, as they must be clean. Place juicing.
- Page 63 Tested for you in our cooking studio Hygiene Recommended setting values Your appliance is also suitable for preparing jam jars or Only use clean, intact jars and lids. They should ideally preserving jars and their corresponding lids. be cleaned in the dishwasher in advance. Cookware must be heat- and steam-resistant.
- Page 64 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Bread dough White bread Bowl Dough fer- 35-40 30-40 mentation Universal pan Final fermen- 35-40 15-25 tation Multigrain bread Bowl...
- Page 65 Tested for you in our cooking studio The values in the table apply to dishes placed into a Recommended setting values cold cooking compartment. Preheating is necessary for In the table, you can find the ideal settings for various selected dishes, and this is indicated in the table. dishes.
- Page 66 Tested for you in our cooking studio Test dishes cake tin onto the universal pan instead of onto the wire rack. These tables have been produced for test institutes to facilitate appliance testing. Notes The setting values apply to dishes placed into a cold As per EN 60350-1.
- Page 67 Tested for you in our cooking studio Shelf positions for steaming on two levels (use a Steam maximum of 1.8 kg per level): Slide the universal pan in under the perforated steam Perforated steam container (size XL): Level 3 container (size XL) if indicated in the table. Any dripping ■...
- Page 68 *9001030400* 9001030400 980411...
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