Related Manuals for Amica ABO 10222.3TsPrX PYRO
Summary of Contents for Amica ABO 10222.3TsPrX PYRO
- Page 1 10222.3eEHpTsrPrDHbJX / ABO 10222.3TsPrX PYRO INSTRUCTION MANUAL IO-CBI-2228 / 8511657 (02.2021 / v1)
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Page 2: Dear Customer
DEAR CUSTOMER, The oven is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the oven will be easy. Before being packaged and leaving the manufacturer, the oven was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully. -
Page 3: Table Of Contents
TABLE OF CONTENTS Safety instructions ......................4 Description of the appliance ..................... 8 Installation ......................... 10 Operation ........................... 12 Baking in the oven – practical hints ................22 Test dishes..........................25 Cleaning and maintenance ....................27 Technical data ........................33... -
Page 4: Safety Instructions
SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning... - Page 5 SAFETY INSTRUCTIONS During the pyrolytic oven cleaning process the oven cham- ber can reach a very high temperature. Consequently, the appliance outer surfaces can heat up more than usual, so keep children away at all times. Danger of burns! Hot steam may escape when you open the oven door.
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Page 6: How To Save Energy
HOW TO SAVE ENERGY Using energy in a respon- sible way not only saves money but also helps the environment. So let’s save energy! And this is how you can do it: Do not uncover the pan too often (a watched pot never boils!). - Page 7 DISPOSAL OF THE APPLIANCE UNPACKING During transportation, protec- Old appliances should not sim- tive packaging was used to ply be disposed of with normal protect the appliance against household waste, but should any damage. After unpack- be delivered to a collection and ing, please dispose of all recycling centre for electric and elements of packaging in a...
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Page 8: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE 1. Oven function selector knob 2. Adjust settings knob +/- 3. Electronic programmer... -
Page 9: Specifications Of The Appliance
SPECIFICATIONS OF THE APPLIANCE Cooker fittings: Grill grate Baking tray* (drying rack) Roasting tray* Side racks *optional... -
Page 10: Installation
INSTALLATION Installing the oven Electrical connection The kitchen area should be dry and aired and equipped with efficient ventillation. The oven is manufactured to work with When installing the oven, easy access to a one-phase alternating current (230V all control elements should be ensured. - Page 11 INSTALLATION 5 6 0 6 0 0 5 6 0 5 6 0...
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Page 12: Operation
OPERATION Important! Before using the oven for the first time In ovens equipped with the electronic Remove packaging, clean the interior of programmer, the time “0.00” will start the oven. flashing in the display field upon con- nection to the power supply. ... -
Page 13: Control Panel
OPERATION Control panel Oven function knob The oven can be heated using the lower heater, upper heater, fan heater or grill. Se- lect the function using the function knob. The figure below shows the functions locat- ed on the knob in their defined order: Off position The control panel features an LED display and 3 buttons (touch sensors). - Page 14 OPERATION Turn on the power. displayed (to indicate the residual heat) and the cooling fan operates. When the temper- When you connect the power supply (or ature drops below 75°C, the cooling fan is power is restored after a power outage) the turned off and the current time is displayed appliance will prompt to set the current time, instead of oven cavity temperature.
- Page 15 OPERATION brightness. Use the +/– knob to adjust the mode even if the function selector knob is current time, wait 10 seconds to save the set to 0. current setting and the appliance will enter Lighting standby. Press the button (touch sen- sor) to set the beep tone.
- Page 16 OPERATION Turn the +/– knob to adjust the Duration and such as 170C. The displayed temperature flashes (with re- press to confirm or simply wait 5 sec- duced brightness) and the C indicator lights onds. up steadily. The value changes when you When the minute minder is counting down, turn the function selector knob.
- Page 17 OPERATION Table of heating functions Oven elements Temperature [°C] Default Function Description tempera- min. ture [°C] Defrosting √ √ Quick oven pre-heat √ √ √ √ √ √ √ √ Roasting √ √ Conventional √ √ √ Pastry √ √ √...
- Page 18 OPERATION Timed operation c) Press the button (touch sensor) to set the new Duration and continue cooking with Timed operation involves setting the dura- currently set temperature and settings. Note tion after which the appliance automatically - in this case (when attempting to extend the turns off.
- Page 19 OPERATION tion is unchanged until the function and oven Meat probe* cavity temperature are confirmed. Once the temperature is confirmed, the oven starts You can connect the meat probe at any time. heating, but instead of displaying the current This has no effect when the appliance is off. time, it displays the set meat probe target temperature.
- Page 20 OPERATION adjust the Duration to 2.00 - 2.30 - 3.00 ing the function selector knob to another po- sition (such as 0), the appliance starts cool- hours. Press or wait 20 s to start pyro- ing down and eventually unlocks the door. lytic cleaning.
- Page 21 OPERATION Use of the grill The grilling process operates through infrared rays emitted onto the dish by the incandes- cent grill heater. In order to switch on the grill you need to: Set the oven knob to the position marked grill ...
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Page 22: Baking In The Oven - Practical Hints
BAKING IN THE OVEN – PRACTICAL HINTS Baking we recommend using the baking trays which were provided with your cooker; it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;... - Page 23 BAKING IN THE OVEN – PRACTICAL HINTS ECO Heating ECO Heating an optimised heating function designed to save energy when preparing food. You cannot reduce the cooking time by setting a higher temperature; preheating the oven is not recommended. Do not change the temperature setting and do not open the oven door during ...
- Page 24 BAKING IN THE OVEN – PRACTICAL HINTS Oven with automatic air circulation (including a fan and top and bottom heaters) Type of Type Temperature ( Level Time dish of heating (min.) Sponge cake 160 - 200 2 - 3 30 - 50 Sponge cake 25 - 35 Yeast cake/...
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Page 25: Test Dishes
TEST DISHES. According to standard EN 60350-1. Baking Type of dish Accessory Level Type Temperature Baking of heating time (min.) Baking tray 160 - 170 25 - 40 Small cakes Baking tray 155 - 170 25 - 40 Baking tray 150 - 160 30 - 40 Shortbread... - Page 26 TEST DISHES. According to standard EN 60350-1. Grilling Type of dish Accessory Level Type Temperature Time of heating (min.) Wire rack 1,5 - 2,5 White bread toast Wire rack 2 - 3 Wire rack + 4 - wire rack roasting tray 1st side 10 - 15 Beef burgers 3 - roasting...
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Page 27: Cleaning And Maintenance
CLEANING AND MAINTENANCE Ovens in cookers marked with the letter By ensuring proper cleaning and mainte- D are equipped with easily removable nance of your cooker you can have a sig- wire shelf supports. To remove them for nificant influence on the continuing fault-free washing, pull the front catch, then tilt the operation of your appliance. - Page 28 CLEANING AND MAINTENANCE Replacement of the oven light bulb* Replacing the halogen bulb in the oven* In order to avoid the possibility of an Before replacing the halogen bulb, make electric shock ensure that the appliance sure the appliance is disconnected from is switched off before replacing the bulb.
- Page 29 CLEANING AND MAINTENANCE Important! Pyrolytic cleaning During the pyrolytic oven cleaning process the oven chamber can reach a very high The oven heats up to a temperature of about temperature. Consequently, the appliance 480°C. outer surfaces can heat up more than usual, To ensure safety, the door remains locked so keep children away at all times.
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Page 30: Door Removal
CLEANING AND MAINTENANCE Removing the inner panel Door removal 1. Using a cross-head screwdriver undo the screws in the upper door slat (fig. In order to obtain easier access to the oven chamber for cleaning, it is possible to remove 2. -
Page 31: Regular Inspections
CLEANING AND MAINTENANCE 3. Pull the inner glass panel from its seat Regular inspections (in the lower section of the door). Important! Risk of damage to glass Besides keeping the oven clean, you sho- panel mounting. Do not lift the glass uld: panel up but pull it out. -
Page 32: Operation In Case Of Emergency
OPERATION IN CASE OF EMERGENCY In the event of an emergency, you should: switch off all working units of the oven disconnect the mains plug call the service centre some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table. -
Page 33: Technical Data
TECHNICAL DATA Voltage rating 230V~50 Hz Power rating max. 3,5 kW Oven dimensions H/W/D 59,5 / 59,5 / 57,5 cm The product meets the requirements of European standards EN 60335- 1; EN60335-2-6. The data on the energy labels of electric ovens is given according to standard EN 60350-1 / IEC 60350-1.
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