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Atosa Manuals
Convection Oven
ATCO-513NB-1
Operating instructions manual
Atosa ATCO-513NB-1 Operating Instructions Manual
Gas-fired convection oven
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Contents
Table of Contents
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Table of Contents
Table of Contents
Safety Protection
Brief Introduction
Manufacturer's Authority and Responsibility
Parameter Specifications
Transport and Storage
Installation and Debugging
Safety Notices and Precautions
Operating Instructions
Cleaning and Maintenance
Electrical Schematic
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Installation and Debugging
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Electrical Schematic
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Gas-Fired Convection Oven
Operating Instructions
Before you begin, please read these instructions carefully to
use this product correctly, to make the product perform ideally, and
to avoid hazards.
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Summarization of Contents
Safety Protection
Parameter Specifications
ATCO-513A Model Specifications
Technical specifications and dimensions for the ATCO-513A model.
ATCO-513A-D Model Specifications
Technical specifications and dimensions for the ATCO-513A-D model.
ATCO-513B Model Specifications
Technical specifications and dimensions for the ATCO-513B model.
ATCO-513B-D Model Specifications
Technical specifications and dimensions for the ATCO-513B-D model.
Gas and Electric Supply Information
Details on gas pressure, voltage, amperage, and frequency requirements.
Installation and Debugging
General Installation and Code Compliance
Conforming to local codes and standards for gas and electrical installation.
Unpacking and Installation Procedures
Steps for unpacking, checking, and installing the oven safely and correctly.
Mounting Stacking Brackets and Flue Extension
Instructions for attaching stacking brackets and flue extensions.
Clearance Requirements and Electrical Connections
Minimum clearances and guidance for 115-volt circuit connection.
Operating Instructions
Ventilation Requirements
Importance of proper ventilation for oven function and safety.
Controller Panel and Functions
Description of all buttons, displays, and indicator lights on the control panel.
Programming and Operating Modes
Instructions for Cook Mode, Hold Mode, and programming the oven.
General Cooking Guidelines
Tips for pre-heating, temperature settings, and cooking techniques.
Cleaning and Maintenance
Cleaning Procedures and Materials
Methods for cleaning stainless steel, painted surfaces, and porcelain interiors.
Annual Equipment Inspection
Recommendation for yearly comprehensive equipment inspection by technicians.
Adjustments
Door Adjustment Procedures
Steps to readjust the oven doors and their inter-connecting assembly.
Door Switch Adjustment
Steps to adjust the door switch activated by the hinge pin cam.
Ventilation System
Electrical Schematic
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