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Related Manuals for Atosa ATCO-513B-1
Summary of Contents for Atosa ATCO-513B-1
- Page 1 In order to provide the best service, ATOSA Catering Equipment INC. requests that please register your warranty online at www.atosausa.com For any service issues, please kindly contact us at Email: warranty@atosausa.com Toll Free:1-855-855-0393 Gas-Fired Convection Oven Operating Instructions...
- Page 2 Before you begin, please read these instructions carefully to use this product correctly, to make the product perform ideally, and to avoid hazards.
- Page 3 Dear customers and users： Thank you for purchasing our products. In order to be able to better use this product, please read these instructions carefully before any operation, and follow the guide, to avoid any unnecessary trouble during using. Please keep this instruction manual in a safe place for convenient reference and operation.
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Page 4: Table Of Contents
Gas-Fired Convection Oven The Installation, Operation and Maintenance Guide Contents Safety Protection ……………………………………………………3 2. Brief Introduction……………………………………………………3 3. Manufacturer's Authority and Responsibility……………………3 4. Parameter Specifications……………………………………………4 5. Transport and Storage…………………………………………………6 6. Installation and Debugging…………………………………………6 7. Safety Notices and Precautions……………………………………12 8. Operating Instructions…………………………………………… 13 9. -
Page 5: Safety Protection
1、Safety Protection Please make sure that the operator is an authorized and licensed technician before you allow him/her to install and operate the products. Be sure to strictly follow this instruction guide during installation and using. The manufacturer is not responsible for any dangers or accidents caused by improper operation or maintenance. -
Page 6: Manufacturer's Authority And Responsibility
cooking appliance in the industry of hotel, supermarket, western restaurant, fast food restaurant and food. 3、Manufacture’s Authority and Responsibility Banning of all or partial transformation to the products without the manufacturer's explicit authorization. Manufacturers refused to undertake responsibility to third parties the following reasons: Not follow this instruction guidance and warning in in using and testing;... - Page 7 4.2、ATCO-513B（Double-Stacked Ovens） ： - 5 -...
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Page 9: Transport And Storage
Information of Gas Supply and Electric: The internal thread of product’s intake-tube is 3/4" NPT. DO NOT EXCEED GAS PRESSURES GREATER THAN THE FOLLOWING: （Table 1） GAS PRESSURE NATURAL GAS PROPANE GAS AT INLET 13.84 in.W.C./3.45kPa 13.84 in.W.C./3.45kPa AT MANIFOLD 3.5 in.W.C./0.87kPa 10 in.W.C./2.49kPa PER BURNER... - Page 10 L.P. Gas Installation Code, CSA-B149.2 as applicable; The installation of electrical wiring from the electricmeter, main control box or service outlet to the electrical appliance. Qualified installation personnel must be familiar with all precautions required and have complied with all requirements of state and local authorities having jurisdiction. See: National Electrical Code, ANSI/NFPA70.
- Page 11 Please contact your local agent if you have any questions; Such stove shall be installed on the horizontal, solid, anti-skidding and incombustible floor, and at the water-proof working area with sufficient light and far away from the children and customers; The installation position is a well-ventilated place in accordance with the local regulations;...
- Page 12 Mounting Stacking Bracket 1. Install 4 pcs 5" castors or short legs to the baseplate of the bottom oven, as described in the previous section. 2. Put the oven on the upper layer to that on the lower layer and align the edges of all ovens.
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- Page 14 The area around the oven must be kept clear of combustible materials. A minimum clearance must be maintained between the oven and any combustible or non-combustible surface; MINIMUM CLEARANCES Combustible Non-Combustible RIGHT SIDE 1" 1" LEFT SIDE 1" 1" REAR FLOOR 6"...
- Page 15 Code, ANSI/NFPA70 (in Canada-CSA Std.C22.2).Wiring diagrams are located in the control compartment area of the oven. Standard wiring schematics are also provided with this manual. WARNING： This appliance is equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounder three-prong receptacle.
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Page 16: Safety Notices And Precautions
the panel out, and the pressure test point is on the right. ●Remove needle type pressure joint screw arbor (Fig.1), then slip rubber tube of pressure gauge over needle type pressure joint; Needle type ●Start the equipment in accordance with the pressure joint screw instructions, measuring gas supply pressure arbor... -
Page 17: Operating Instructions
safety precautions immediately. Immediately turn off the main gas valve, extinguish all heat and flames, and call 911. Safety information can be obtained from your local gas suppliers. When using this equipment, safety precautions should always be followed, including the following: External surface will still be scalding after being used. - Page 18 avoid extinguishing flame and cause safety accidents; Install the matched cooking fume exhauster according to the local regulations of char broiler; Make sure to keep the natural air circulation in the kitchen. The information in this section is intended for the use of qualified operating personnel.
- Page 19 CONTROLLER PANEL 1.Light Switch: Turns oven lights on/off. 2.Fan Speed Switch:(Optional)- Sets fan speed to high or low. 3.Time Digital display: Displays time remaining in the chosen cycle. 4.Time Adjustment buttons: Sets/Adjusts count down timer for cook cycle. 5.Temperature Adjustment Buttons: Sets / Adjusts cooking temperature.
- Page 20 Programming and Operating Instructions Models with the controller enable the oven to cook food at a specified temperature for a specified time period, than enter an optional hold mode,. The hold mode holds food at a specified temperature for a specified period of time. When the power switch is in the ON position the oven will be in one of two modes: 1.
- Page 21 2. Set the desired cook temperature (150˚F-550˚F).Use the arrow keys located next to the temperature display. Up raises the temperature, down lowers the temperature. 3. Set the Fan Mode Switch to the Cook position. In the Cook position the fan will not run when the doors are open.
- Page 22 8. Wait until the temperature display stops flashing, when it stops flashing the oven has reached the set temperature. The oven also beeps once to alert the user that it is ready. 9.Place the product to be cooked into the oven and press the START/STOP button.
- Page 23 the Fan Mode to COOL and change the FAN SPEED to HI. If the HOLD mode is enabled the oven will beep three times when the cool time has completed. The timer will begin an upward count, indicating how long the product has been holding The temperature display now displays the holding temperature.
- Page 24 your part may be necessary to achieve the optimum results with your food products. Cooking at higher temperatures will not reduce your cooking time! It will produce unsatisfactory baking and roasting results. 1. You should begin checking the doneness of your food product in about half the time recommended for the same recipe cooked in a standard oven.
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Page 25: Cleaning And Maintenance
2. Maintain equal loads when cooking more than one pan of product at a time. You may wish to weigh the product to assure that the pan loads are equal. Smaller loads in one pan will cook at a different rate than larger ones in another. - Page 26 are on the market. The painted surfaces should be wiped clean regularly with a MILD detergent. Moisten a cloth and wipe down the oven while it is COLD. Wiping down an oven while it is hot will cause streaking and otherwise unsatisfactory results. Once the oven is clean it can be wiped down with light oil Porcelain oven interiors should be cleaned regularly using a degreasing agent.
- Page 27 Warning: Wait for the equipment to cool down after the unit has been turned off before you clean! Comprehensively check the equipment at least once every year by authorized and licensed technicians; The product is made of 90% metals, and can not be discarded everywhere.
- Page 28 who are experienced in such work, familiar with all precautions required, and have complied with all requirements of state and local authorities having jurisdiction. ADJUSTMENTS Quite often malfunctions, which are attributed to defects, may be repaired by adjusting certain parts rather than replacing them. DOOR ADJUSTMENT The gas-fired convection oven have doors that are inter-connected so they operate simultaneously by means of a chain and turnbuckle assembly.
- Page 29 1.Loosen the jam nut on both turnbuckles. 2.Make adjustments simultaneously to both turnbuckles. 3.Loosening or tightening the assembly will not allow the doors to work properly. Ideally, you should loosen one turnbuckle and tighten the other. Some experimentation will indicate which direction you will want to make your adjustments.
- Page 30 VENTILATION SYSTEM It is important that the ventilation system be inspected and/or maintained by Qualified Personnel at least once each year. This inspection/maintenance should consist of, but not be limited to: 1. Inspection for blockages or build up which might interfere with the venting the venting of the oven.
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Page 31: Electrical Schematic
10、ELECTRICAL SCHEMATIC - 29 -... - Page 32 - 30 -...
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