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Summary of Contents for Atosa ATCO-513NB-2
- Page 1 Gas-Fired Convection Oven Operating Instructions Before you begin, please read these instructions carefully to use this product correctly, to make the product perform ideally, and to avoid hazards.
- Page 2 Dear customers and users： Thank you for purchasing our products. In order to be able to better use this product, please read these instructions carefully before any operation, and follow the guide, to avoid any unnecessary trouble during using. Please keep this instruction manual in a safe place for convenient reference and operation.
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Page 3: Table Of Contents
Gas-Fired Convection Oven The Installation, Operation and Maintenance Guide Contents Safety Protection ……………………………………………………3 2. Brief Introduction……………………………………………………3 3. Manufacturer's Authority and Responsibility……………………3 4. Parameter Specifications……………………………………………4 5. Transport and Storage…………………………………………………8 6. Installation and Debugging…………………………………………8 7. Safety Notices and Precautions……………………………………14 8. Operating Instructions…………………………………………… 15 9. -
Page 4: Safety Protection
1、Safety Protection Please make sure that the operator is an authorized and licensed technician before you allow him/her to install and operate the products. Be sure to strictly follow this instruction guide during installation and using. The manufacturer is not responsible for any dangers or accidents caused by improper operation or maintenance. -
Page 5: Parameter Specifications
Incorrectly or irrationally using the product by untrained personnel; Not obey the local law using this product; Be repaired or changed by unauthorized technicians; Use the spare parts or accessories provided by non-manufacturers; Accidents caused by force majeure; Not strictly comply with related guide of this instruction by any reason. 4、Parameter Specifications 4.1、ATCO-513A - 4 -... - Page 6 4.2、ATCO-513A-D - 5 -...
- Page 7 4.3、ATCO-513B - 6 -...
- Page 8 4.4、ATCO-513B-D - 7 -...
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Page 9: Transport And Storage
Information of Gas Supply and Electric: The internal thread of product’s intake-tube is 3/4" NPT. DO NOT EXCEED GAS PRESSURES GREATER THAN THE FOLLOWING: （Table 1） GAS PRESSURE NATURAL GAS PROPANE GAS AT INLET 13.84 in.W.C./3.45kPa 13.84 in.W.C./3.45kPa AT MANIFOLD 3.5 in.W.C./0.87kPa 10 in.W.C./2.49kPa PER BURNER... - Page 10 The appliance individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2psi (3.45kPa). For an oven equipped with casters, the installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69/CSA 6.16 and a quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for Use with Gas Fuel, ANSI...
- Page 11 Hoist the product using a forklift to some height, fix the supporting leg to 3 corresponding holes of the baseplate using a φ8 flat gasket, φ8 spring gasket and M8×25 screws and screw such screws with a spanner. If a castor is installed, its screws shall be screwed into the corresponding hole of the baseplate, as shown in Figure below.
- Page 12 Mounting Stacking Bracket 1. Install 4 pcs 5" castors or short legs to the baseplate of the bottom oven, as described in the previous section. 2. Put the oven on the upper layer to that on the lower layer and align the edges of all ovens.
- Page 13 The area around the oven must be kept clear of combustible materials. A minimum clearance must be maintained between the oven and any combustible or non-combustible surface; MINIMUM CLEARANCES Combustible Non-Combustible RIGHT SIDE 1" 1" LEFT SIDE 1" 1" REAR FLOOR 6"...
- Page 14 VENTILATION Proper ventilation is very important for the proper function of your oven. A good ventilation system will allow the oven to function properly as well as remove unwanted vapors and products of combustion. Not venting the ovens properly can result in unsatisfactory baking results as well as the possibility of damaging your oven.
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Page 15: Safety Notices And Precautions
It’s very important to debug the new stove. Through the comprehensive system test of equipment, we can ensure function and safety performance of products. Discovering any potential problems before use (such as equipment’s placement, ventilation, operation, etc), can avoid costly losses. -
Page 16: Operating Instructions
provide warranty service; Steel cutting producers used to manufacture with sharp edges. The manufacturer has dealt with these sharp edges during production, however, we insist the operator take care when in contact with this piece of equipment; Always keep hands, hair and clothing away from heating source. Wait the unit cools down before cleaning. - Page 17 CONTROLLER PANEL 1.Light Switch: Turns oven lights on/off. 2.Fan Speed Switch:(Optional)- Sets fan speed to high or low. 3.Time Digital display: Displays time remaining in the chosen cycle. 4.Time Adjustment buttons: Sets/Adjusts count down timer for cook cycle. 5.Temperature Adjustment Buttons: Sets / Adjusts cooking temperature.
- Page 18 Programming and Operating Instructions Models with the controller enable the oven to cook food at a specified temperature for a specified time period, than enter an optional hold mode,. The hold mode holds food at a specified temperature for a specified period of time. When the power switch is in the ON position the oven will be in one of two modes: 1.
- Page 19 7. If the Hold Mode is going to be used for the product being cooked, press the HOLD button. The temperature display now displays the Hold temperature. Use the up and down arrows to set the desired holding temperature. 8. Wait until the temperature display stops flashing, when it stops flashing the oven has reached the set temperature.
- Page 20 goes out. 2. Always use a lower temperature setting than that recommended for a standard conventional oven or range oven. The general rule of thumb is to subtract 50-100˚F from the standard oven recipe. Some experimentation on your part may be necessary to achieve the optimum results with your food products.
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Page 21: Cleaning And Maintenance
9. CLEANING AND MAINTENANCE Do not use any abrasive or flammable detergent to wipe; Do not hose down, immerse or pressure wash any part of the cooker; Do not use abrasive cleaning matters to wash, even not use corrosive detergent! The stainless steel on your oven can be kept clean with a good stainless steel cleaner, many of which are on the market. - Page 22 Warning: Wait for the equipment to cool down after the unit has been turned off before you clean! Comprehensively check the equipment at least once every year by authorized and licensed technicians; The product is made of 90% metals, and can not be discarded everywhere. Deal with it in accordance with the local codes.
- Page 23 ADJUSTMENTS Quite often malfunctions, which are attributed to defects, may be repaired by adjusting certain parts rather than replacing them. DOOR ADJUSTMENT The gas-fired convection oven have doors that are inter-connected so they operate simultaneously by means of a chain and turnbuckle assembly. The doors are properly adjusted and inspected before the oven leaves the factory.
- Page 24 6. Torque setscrew to 60 in-lbs. 7. Replace the combustion cover. WARNING : The door turnbuckles and door switch are located in a heated in a heated zone. Care should be taken to avoid burns. VENTILATION SYSTEM It is important that the ventilation system be inspected and/or maintained by Qualified Personnel at least once each year.
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Page 25: Electrical Schematic
10、ELECTRICAL SCHEMATIC - 24 -... - Page 26 - 25 -...
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