Table of Contents
Advertisement
Advertisement
Table of Contents
Related Manuals for Palsonic PAB-5200
Summary of Contents for Palsonic PAB-5200
- Page 1 READ AND SAVE THESE INSTRUCTIONS AUTO BAKERY MODEL: PAB-5200...
-
Page 2: Important Safeguards
Do not use or operate the appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. The use of accessory attachments not recommended or sold by PALSONIC may cause injuries. Do not use outdoors. -
Page 3: Customer Satisfaction Centre
THINGS YOU SHOULD KNOW ABOUT YOUR BREADMAKER Your bread maker makes REGULAR (1 lb.), LARGE (1 1/2 lb.) and EXTRA LARGE (2 lb.) Loaves of breads. There are 11 settings, including one for dough. A "Keep Warm" function prevents the bread from getting soggy by keeping finished bread warm up to an hour after the baking is completed. -
Page 4: Table Of Contents
BEFORE FIRST USE Enjoy using your PALSONIC Auto Bakery. Before first use, please take a few minutes to read this Operating Instruction / Cookbook and to find a place to keep it handy for reference. Pay particular attention to the safety instructions we have provided for your protection. -
Page 5: Names Of Parts
NAMES OF PARTS Kneading Blade Wire Handle Baking Pan Rotating Shaft Lid Handle Viewing Window Vent Baking Pan (Installed in case) Inner Case Control Panel Main Body Back Vents (Not visible here Side Vents (On both sides) Power Supply Attachment Plug... -
Page 6: Control Panel Settings & Functions
CONTROL PANEL SETTINGS & FUNCTIONS NOTE: When using the touch pad controls, be sure to press the pad until you hear a beep. - Shows one digit for the Setting Number (One of the numbers 1 to 11, depending on 1 DISPLAY the setting you choose for a particular recipe). -
Page 7: Setting Descriptions
SETTING DESCRIPTIONS NOTE: The number in parentheses following each setting description represents the total baking time. BASIC BREADS These settings are used for breads which primarily use white flour; though some recipes may include small amounts of whole wheat flour as well. These settings have the minimum number of rising cycles and the shortest overall times until baking is completed. -
Page 8: How To Use Your Breadmaker
HOW TO USE YOUR BREADMAKER The 8 bread settings in this unit will combine ingredients, knead, and make bread from start to finish automatically. The DOUGH setting makes dough for a variety of recipes but you must shape and bake the dough yourself in an oven. - Page 9 HOW TO USE YOUR BREADMAKER Special Note: Place the Baking Pan back into the If the baking pan is not installed unit with the word FRONT on the in the proper orientation or firmly upper rim of the Pan facing toward the clicked into place the kneading front of the Breadmaker.
- Page 10 HOW TO USE YOUR BREADMAKER This Bread maker is designed with a "Keep Warm" function that Note: automatically begins when the BAKE time is completed. At the end of There is no "Keep Warm" the BAKE cycle "END" will appear (in the display window) up to 60 feature on dough setting #9.
-
Page 11: Using The Timer For Delayed Completion
HOW TO USE YOUR BREADMAKER USING THE TIMER FOR DELAYED COMPLETION Use the TIMER when you would like to delay the completion of your bread. This feature allows you to delay the bake time for up to 12 hours. For example, it lets you set the TIMER at 8 p.m. one evening so that you can wake to fresh bread by 8 a.m. -
Page 12: Care And Cleaning
CARE AND CLEANING CAUTION To prevent electrical shock, unplug the unit before cleaning. Wait until the Breadmaker has cooled prior to cleaning. Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock. For best performance and maintenance, it is recommended to clean the Breadmaker after each use as follows: Outer Body, Lid, and Inner Case:... - Page 13 CARE AND CLEANING STORING THE UNIT Be sure to dry all parts before storing including wiping any moisture from the Viewing Window. Close the Lid and do not store anything on top of the Lid. TIPS ABOUT THE ELECTRICAL CORD The cord length of this appliance has been selected to reduce the possibility of tangling or tripping over a longer cord.
-
Page 14: Tips On Using Your Breadmaker
Waking to the smell of homemade bread baking in the kitchen is one of the most comforting memories of childhood Can you remember rushing downstairs to taste the bread, hot out of the oven, with butter melting on top? What. a great way to start the morning! The Automatic Breadmaker by PALSONIC can create that same experience every morning. - Page 15 TIPS ON USING YOUR BREADMAKER 5 GLUTEN FLOUR Gluten Flour is Wheat Flour that has been treated to remove nearly all the starch, which leaves a very high gluten content. (Gluten is the protein in the wheat that makes the dough elastic). This flour is usually available at most health food stores and is sometimes used in small portions with dense low gluten flours such as whole wheat to increase volume and lighten texture.
- Page 16 TIPS ON USING YOUR BREADMAKER 12 YEASTS ACTIVE DRY YEAST Yeast through a fermentation process produces gas (carbon dioxide) necessary to make the bread rise. Yeast must be able to feed on sugar and flour carbohydrates in order to produce this gas. Active dry granular yeast is used in all recipes that call for yeast.
-
Page 17: Measuring Your Ingredients
TIPS ON USING YOUR BREADMAKER 18 BAKING POWDER Baking Powder is a leavening agent used in quick breads and cakes. This type of leavening agent does not require rising time before baking as the chemical reaction works when liquid ingredients are added. 19 BAKING SODA Baking Soda is another leavening agent not to be confused or substituted for baking powder. -
Page 18: Ingredient Temperatures
The recipes on the following pages are tailored for this PALSONIC Breadmaker. Each recipe features ingredients that best compliment a particular loaf of bread, and each was tested in our machines. It is extremely important not to exceed the amounts of flour specified in each of the recipes or else it could result in unsatisfactory baking performance. -
Page 19: Basic White Bread
RECIPES PUMPERNICKEL BREAD BASIC WHITE BREAD 100% WHOLE WHEAT BREAD Large Regular Large Extra Large Regular Extra Large Ingredient Ingredient Ingredient Regular Large Extra Large 1 1/4 cups 1 cup 1 1/4 cups 1 1/2 cups 1 cup 1 2/3 cups Water Water Water... -
Page 20: Cracked Wheat Bread
RECIPES ITALIAN HERB BREAD SEVEN GRAIN BREAD CRACKED WHEAT BREAD Ingredient Regular Large Extra Large Regular Large Large Ingredient Extra Large Ingredient Regular Extra Large Water 1 cup 1 1/4 cup 1 2/3 cup 1 cup 1 1/3 cups Water 1 cup 1 1/4 cups 1 2/3 cup... -
Page 21: Pesto Bread
RECIPES BEER BREAD DARK RYE BREAD PESTO BREAD Large Extra Large Ingredient Regular Large Extra Large Ingredient Regular Extra Large Ingredient Large 1 1/4 cups 1 1/2 cups Beer (flat) 1 1/4 cup 1 1/3 cup 1 2/3 cup Cold Black Coffee 1 cup 1 1/4 cups Water... -
Page 22: Cottage Dill Bread
RECIPES COTTAGE DILL BREAD YOGURT BREAD HONEY GRANOLA BREAD Ingredient Regular Large Extra Large Ingredient Large Extra Large Regular Large Extra Large Ingredient Water 1/2 cup 2/3 cup 3/4 cup Yogurt 1 1/3 cups 1 3/4 cups 1 cup 1 1/3 cups 1 1/2 cups Water Skim Milk Powder... -
Page 23: Mixed Fruit Bread
RECIPES MIXED FRUIT BREAD PEANUT BUTTER BREAD CRANBERRY NUT BREAD Ingredient Extra Large Ingredient Large Ingredient Large Large Water 2/3 cup Water 1 1/3 cups Cranberry Juice 1/2 cup 1 1/4 cups Brown Sugar 2/3 cup Skim Milk Powder 1/4 cup Water 1/2 cup 1 tbsp. -
Page 24: Sour Dough Starter
RECIPES SOUR DOUGH STARTER SOUR DOUGH FRENCH Ingredient Recipe Ingredient Large Skim Milk 1 cup Sour Dough Starter 1 1/2 cups Plain Yogurt 3 tbsp. Water 1/2 cup White Flour 1 cup Sugar 1 1/2 tsp. (1) 1-1/2 qt. Ceramic or glass container Salt 1 1/2 tsp. -
Page 25: Croissants
RECIPES PIZZA DOUGH CROISSANTS Ingredient Large Large Ingredient Water 1 cup 3/4 cup * Beer Skim Milk Powder 1 tbsp. 2 tbsp. Butter Sugar 2 tbsp 1 tbsp Sugar Salt 1 tsp. 1 tsp. Salt Butter 2 3/4 cups 1 tbsp. White Flour White Flour 1 tbsp. -
Page 26: Layered Pizza Loaf
RECIPES WHEAT ROLLS LAYERED PIZZA LOAF WHITE ROLLS Large Ingredient Large Ingredient Large Ingredient 1 cup Water 1 1/4 cups 1 1/4 cups * Beer Water 1 tbsp. Skim Milk Powder 1 tbsp. 2 tbsp. Butter Skim Milk Powder 2 tbsp Shortening 2 tbsp 2 tbsp... -
Page 27: Raspberry Braid
RECIPES RASPBERRY BRAID HOT CROSS BUNS JEWISH CHALLAH LOAF Large Ingredient Large Large Ingredient Ingredient 1 1/4 cups Milk 1 1/4 cups 1 cup Water Water Butter 1/4 cup 3 tbsp. Egg (beaten) Skim Milk Powder 2 tbsp Sugar 1/3 cup 1/4 cup Butter Butter... -
Page 28: Raisin Kolacky
RECIPES CAKE RAISIN KOLACKY DOUGHNUTS Pre-measure ingredient groups (sift together ingredi- Large Ingredient Ingredient Large ent Group 2). Place in bowls near Bread Machine. All 1 1/4 cups Milk Water 1 cup ingredients must be at room temperature. Egg (beaten) Skim Milk Powder 1 tbsp. -
Page 29: Jam
RECIPES / QUICK BREADS BANANA NUT BREAD CORN BREAD APPLE WALNUT LOAF Have you ever noticed how most quick breads The glorious aroma of baking apples, cinnamon and We’ve seen many an eye light up at the mention of resemble cake? Well, corn bread is one quick bread nutmeg is this recipe’s hallmark. -
Page 30: Baking Cycling Time
BAKING CYCLE TIME PAB-5200 2 LB. BREADMAKER - BAKING CYCLE TIME PAB-5200 SELECTIONS COURSE DOUGH CAKE / BASIC WHOLE WHOLE LARGE/ FRENCH SWEET BASIC BASIC PHASE QUICK REGULAR LARGE EXTRA WHEAT WHEAT EXTRA BREAD LARGE REGULAR LARGE/ LARGE EXTRA LARGE Rest 30 min. -
Page 31: Need Help? (Questions & Answers)
NEED HELP? QUESTIONS ABOUT GENERAL PERFORMANCE AND OPERATION The Breadmaker only makes the dough for the How do I make doughnuts with my Breadmaker? doughnuts. You must form and fry the doughnuts How does it make the hole? in a conventional deep fryer. What should I do if the kneading blade comes out Remove it with a pair of plastic tongs before slicing with the bread? - Page 32 NEED HELP? QUESTIONS ABOUT GENERAL PERFORMANCE AND OPERATION 430 watts during the baking cycle. Very little power How many watts is my Breadmaker? is consumed during the kneading and rising cycles. Can I wash the baking pan in the dishwasher? No.
-
Page 33: Baking Tips Guide Introduction
BAKING TIPS GUIDE INTRODUCTION When the PALSONIC Cookbook was developed, hundreds of loaves of bread were baked using popular brands of flours and yeasts available. Adjustments were made to the recipes based on ingredients from popular brands. For example, if you use flour processed by a local mill it may have different characteristics and produce different results than some of the more popular national brands. -
Page 34: Baking Tips For Yeast Breads
BAKING TIPS FOR YEAST BREADS RESULTS Uncooked Loaf Rises Loaf Sides Loaf Does Flat Loaf Crust Too Loaf Rises Crust Too Dark Or Partially Then Falls Caved In Not Rise No Rising Too High Light "Cratered- Cooked "Mushroom Enough Short & POSSIBLE Loaf"... - Page 35 BAKING TIPS FOR YEAST BREADS Burning Loaf Burned Loaf Core Overcooked Not Mixed Loaf is Gnarly Loaf Core High Breadmaker Odour Completely Texture or Partially Knotted Texture Altitude Cannot be During Heavy & Mixed Soggy Open, Coarse Adjustment Programmed Operation Dense or Uneven or Started...
-
Page 36: Troubleshooting
The breadmaker is too hot to make another loaf. Unplug the machine to clear the display, open the lid, remove the baking pan and allow the inside of the unit to cool sufficiently. Restart the breadmaker again. FOR CUSTOMER ASSISTANCE PLEASE CALL: Palsonic Customer Service Australia: 1300 657 888 New Zealand: 0800 438 847...