Page 1
AUTO BAKERY From Sandwich Breads to Specialty Breads Easy and Delicious - Right at Your Table OWNERS MANUAL PAB-3000 MODEL Please take a few minutes to read these instructions before use. By carefully following the instructions, your Auto Bakery will serve...
IMPORTANT SAFEGUARDS ... 2 PARTS AND INSTALLATION ... 3 Name and Function of Parts and Accessories CONTROL PANEL ... 3 MOUNTING THE INNER POT... 4 MENU SELECTION ... 4 BREAD MAKING ... 5 Full Auto Course ... 5 Manual Course for Kneading Only Option ... 6 Using the Program Timer to Make Bread ...
MOUNTING THE INNER POT Place inner pot into main unit with arrow on top rim facing the front and turn clockwise as far as it will turn. Turn counter clockwise to remove. Position the dough blade onto shaft. Make sure interior of oven is cleaned after each use by wiping out with a clean cloth dampened with hot water and mild dish washing liquid.
BREAD MAKING Full Auto Course Make sure the inner pot is correctly positioned. Prepare and add the ingredients for the bread you are making as described in your recipe. First add the active dry yeast, then the other ingredients into the inner pot. All ingredients, except water, must be at room temperature.
Manual Course for Kneading Only Option The process of making dough ONLY is performed with this course. The Manual Course is used for only making dough which then can be used to make pizza, table rolls, croissants or other breads which will be hand shaped and baked in a conventional oven.
Using the Program Timer to Make Bread or Dough Make sure the inner pot is correctly positioned. Prepare and add the ingredients for the bread or dough you are making as described in your recipe. First add the active dry yeast, then other ingredients into the inner pot. Note: Adding Yeast For better baking results, add yeast near the edge of the inner pot...
Removing the Bread Turn the inner pot counter clockwise to remove it from the main unit. Turn the inner pot upside down to carefully remove the baked bread. With a plastic or other non metallic utensil, remove the dough blade which is imbedded in the bottom of the bread.
SAFETY INSTRUCTIONS Baking Process Do not touch the Bread Oven as the temperature becomes extremely high when the unit starts the baking process, or immediately after baking is done Take special care if infants and children are nearby. Always use oven mitts when taking out fresh-baked bread Be especially careful that flammable objects are never placed on top of the unit as they...
Page 10
Oven Flour, bread crumbs or any foreign matter accumulated in the oven may make it impossible to insert the inner pot. Flour and other substances scattered on the heater may cause some smoke to be generated during baking. Handling of the Unit Do not drop or transmit strong shocks to the unit as malfunctions could result.
CARE OF YOUR BREAD OVEN Inner Pot and Dough Blade Clean these parts thoroughly using a sponge or soft cloth dampened in hot water. After cleaning, dry completely and store inside the main unit. Note: The inner pot and dough blade are fluorine resin-coated.
BEFORE ASKING FOR SERVICE Problem Is the power cord plugged in? Does the clock display indicate OE:01? The unit does not start. Does the clock display indicate OE:02? Is the inner pot mounted correctly? Water leaks from the inner pot. Is the seal correctly seated on shaft? Is the dough blade attached correctly? Dough kneading...
System Auto-blend method 4 Bit 6KB Power supply AC 240V, 50Hz Power consumption 450W SPECIFICATIONS Size Weight Weight of bread Size of bread *Specifications subject to change without notice. 430(W) x 325(D) 330(H) mm Approx. 6.5kg (1 4.8 Ibs) Approx. 360g (0.81 Ibs.) Approx.