Table of Contents
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Table of Contents
Related Manuals for Gaggenau BO 280
Summarization of Contents
Safety Notes
General Safety and Usage
Covers safe installation, intended use, and precautions during baking.
Specific Hazard Warnings
Highlights risks of pyrolysis, potential damage, and handling hot surfaces.
Avoiding Damage to the Appliance and the Cabinet
Oven Care and Prevention
Tips to prevent oven damage: clean spills, avoid water splashes, don't place trays directly on the bottom.
Cabinet Protection
Avoid leaving oven door half open to prevent damage to adjacent cabinets from hot air.
Features of your New Oven
Oven Features and Components
Identifies key oven parts and features through diagrams and labels.
Display and Control Layout
Explains the display layout, function selector, touch keys, and temperature selector.
Accessories
Included Oven Accessories
Lists and describes standard accessories like wire rack, baking tray, and meat probe.
Optional Accessories
Details optional accessories available for order, such as baking stone and heating element.
Heating Modes
Primary Heating Modes
Details various heating modes like Hot Air, Bottom Heat, Grilling, and Pyrolysis for cooking tasks.
First Settings after Installation
Initial Time Format and Language Setup
Configure time format (12/24 hr) and select display language.
Setting Initial Clock and Date
Manually set the current time and date using control keys.
Temperature Unit Selection and Saving
Choose between °C/°F and save all initial settings.
Activating the Oven
Oven Standby Mode
Oven remains in standby when no mode is selected or child lock is active.
Waking the Oven from Standby
Methods to leave standby: touch key, open door, turn temperature or function knob.
Setting the Oven
Temperature and Cooking Mode Selection
Use knobs to set temperature and cooking mode; heating symbol indicates status.
Current Oven Temperature Monitoring
Press info key to briefly view current oven temperature.
Meat Probe
Meat Probe Usage and Programming
Insert probe, connect, set core temperature; oven switches off automatically when reached.
Meat Probe Temperature Guide and Cleaning
Provides temperature guidelines for foods and instructions for cleaning the probe.
Rotary Spit
Rotary Spit Preparation and Operation
Instructions for preparing, attaching, and switching the rotary spit on and off.
Rotary Spit Usage Notes
Restrictions on using meat probe with spit and temperature limits.
Baking Table
Baking Table: Cakes and Biscuits
Table of recommended temperatures and baking times for various cakes and biscuits.
Roasting Tables
Roasting Table: Beef, Pork, Veal
Recommended settings for roasting beef, pork, and veal cuts.
Roasting Table: Venison, Poultry
Recommended settings for roasting venison, duck, goose, and chicken.
Grilling Table
Grilling Table: Dishes
Table of recommended temperatures and times for grilling various dishes.
Grilling Table: Au Gratin Preparation
Specific instructions for preparing dishes au gratin.
Tips and Tricks
Baking Tips and Troubleshooting
Addresses common baking problems and provides general baking advice.
Dough Fermenting and Roasting/Grilling Advice
Guidance on dough rising, roasting techniques, and grilling best practices.
Defrosting Guide
Procedures for using the defrosting mode for various food types.
Timer Functions
Countdown Timer Setup
How to access and set a simple countdown timer.
Stopwatch Usage
Instructions for using the stopwatch feature, including pause and cancel.
Automatic Cooking Time Duration
Setting a duration for automatic switch-off after cooking.
Delayed Cooking Time End
Programming the oven to finish cooking at a specific end time.
Extended Timer
Extended Timer Program Setup
How to set the extended timer for keeping food warm for 24-74 hours.
Memory Recipes
Storing and Recalling Memory Recipes
Guide to saving and accessing custom cooking settings for specific meals.
Starting a Saved Memory Recipe
Procedure for activating a saved cooking program.
Child Lock
Child Lock Activation
How to enable the child lock feature to prevent unintentional operation.
Child Lock Deactivation
Steps to disable the child lock and resume normal operation.
Additional Functions
Oven Safety Deactivation
Automatic shut-off if oven is left on for over 12 hours without control input.
Fast Heating Up Function
Activating rapid heating for faster preheating, requires empty oven.
Customizing Appliance Settings
Accessing Basic Settings Menu
Access and modify various appliance settings like time, language, and display.
Adjusting Time, Date, and Volume
Configure time, date, key tone volume, and display properties.
Display Options and Timer Settings
Customize standby screen, extended timer, and reset to factory defaults.
Mode, Unit, and Language Configuration
Adjust exhibition mode, temperature unit, date format, language, and child lock.
Care and Manual Cleaning
Cleaning Oven Interior and Glass
Instructions for cleaning the oven's interior surfaces and glass front.
Cleaning Accessories and Baking Stone
Guidance on cleaning baking trays, racks, and the special baking stone.
Pyrolysis (Self-Cleaning)
Pyrolysis Preparation and Activation
Steps to prepare the oven and activate the self-cleaning cycle.
Pyrolysis Scheduling and Accessory Cleaning
Scheduling the cycle and specific advice for cleaning accessories during pyrolysis.
Trouble Shooting
Troubleshooting: Error Codes and Overheating
Understanding error messages and actions for overheating.
Troubleshooting: Exhibition Mode and Power Issues
Managing exhibition mode and recovering from power interruptions.
Replacing the Oven Lights
Oven Light Replacement: Ceiling
Step-by-step guide for replacing the light bulb in the oven ceiling.
Oven Light Replacement: Side
Instructions for replacing the light bulb on the oven's side.
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