Table of Contents
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Table of Contents
Related Manuals for Siemens iQ700 CD634GBS1B/40
Summarization of Contents
Environmental protection
Energy saving and disposal
Tips for saving energy and environmentally-friendly disposal methods.
Getting to know your appliance
Control panel and operation
Overview of the control panel, buttons, rotary selector, and display for appliance operation.
Appliance menus and functions
Steaming menu
Details the different types of heating available in the steaming menu.
Operating modes menu
Describes the division of operating modes for quick access to functions.
Cooking compartment functions
Highlights functions like interior lighting and cooling fan for easier use.
Accessories
Accessory management
Guidance on included, inserting, and optional accessories for the appliance.
Initial setup and calibration
Setting initial parameters
Instructions for setting language, time, date, and water hardness.
Calibration and cleaning
Procedure for initial calibration and cleaning of the cooking compartment.
Operating the appliance
Powering the appliance
Steps for turning the appliance on and off and understanding its status.
Starting and managing operations
Starting, interrupting, and filling
How to start, pause, fill the water tank, and manage operations.
Setting heating and temperature
Guide to selecting heating type, temperature, and cooking time.
Time-setting options
Timer, cooking time, and end time
Explains timer, cooking time, and end time functions for scheduling operations.
Dishes operating mode
Selecting and preparing dishes
Guide to selecting food, using cookware, and general dish preparation tips.
Childproof lock
Lock activation and deactivation
Instructions for enabling and disabling the childproof lock feature.
Basic settings
Changing and listing settings
Steps to access, modify, and view the appliance's basic settings.
Cleaning the appliance
Cleaning agents and exterior
Information on suitable cleaning agents and methods for the appliance exterior.
Cleaning specifics
Cleaning tools
Details on using the cleaning sponge and microfibre cloth.
Descaling procedure
Step-by-step guide for descaling the appliance, including rinsing cycles.
Appliance door maintenance
Door removal and refitting
Step-by-step guide for detaching and reattaching the appliance door.
Door panel removal and installation
Instructions for removing and fitting the glass panels from the appliance door.
Trouble shooting
Fault resolution guide
A table listing common faults, their possible causes, and remedial actions.
Component replacement
Bulb, glass cover, and door seal
Instructions for replacing the cooking compartment bulb, glass cover, seals, and door seal.
Customer service
Product identification for service
Information on identifying and providing product numbers (E No., FD No.) for service.
Cooking settings and tips
Accessory and ovenware usage
Guidance on using accessories, ovenware, and distributing food evenly.
Cooking time and food preparation
Tips on cooking times, quantity, and preparing pressure-sensitive food.
Dish preparation guides
Menu cooking and vegetables
Instructions for menu cooking and preparing various types of vegetables.
Side dishes and pulses
Guidance on preparing side dishes and pulses using steam.
Meat, poultry, and sausage preparation
Cooking guidelines for meats and sausages
Specific cooking instructions for poultry, beef, pork, and sausages.
Fish and dessert preparation
Fish and miscellaneous dishes
Cooking guidelines for fish, soup vegetables, and miscellaneous items.
Desserts and yogurt
Instructions for preparing desserts, compotes, and yogurt using steam.
Special food preparation
Reheating and defrosting
Instructions for reheating food and defrosting frozen fruit and vegetables.
Dough proving and juice extraction
Guides for proving dough and extracting juice from fruits.
Food preservation and frozen items
Preserving fruits and vegetables
Instructions for preserving fruits and vegetables using the steam function.
Cooking frozen products
Cooking times for various frozen products when placed in a cold compartment.
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