Table of Contents
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Table of Contents
Related Manuals for Siemens iQ700 CD634GBS1B/49
Summarization of Contents
Environmental Protection
Tips for Saving Energy
Tips on how to save even more energy when using the appliance.
Environmentally-Friendly Disposal
Instructions for disposing of the appliance packaging in an environmentally-friendly manner.
Getting to Know Your Appliance
Control Panel
Use buttons and rotary selector to set appliance functions. Current settings shown on display.
Controls
Use the controls to set your appliance simply and directly. Explains buttons, rotary selector, display.
Buttons and Touch Fields
Short explanation of the various buttons and touch fields on the control panel.
Temperature Indicator
The temperature indicator bars show the heating phases in the cooking compartment.
Steaming Menu
Appliance has different heating types. Access via the Steaming menu after switching on.
Operating Modes Menu
Menu divided into operating modes for quick access to required functions.
Further Information
Appliance provides notes and further information on actions via the 'i' button.
Cooking Compartment Functions
Functions like interior lighting and cooling fan enhance usability and performance.
Accessories
Accessories Included
Your appliance is equipped with specific accessories like steam containers.
Inserting Accessories
The cooking compartment has four shelf positions. Learn how to insert accessories correctly.
Locking Function
Accessories can be pulled out halfway before they lock, preventing tilting.
Optional Accessories
You can buy optional accessories from after-sales service, specialist retailers, or online.
Special Accessories
List of special accessories available, such as different sized steam containers and wire racks.
Before Using for the First Time
Initial Use
Set language, time, date, and water hardness for initial appliance setup.
Calibrating the Appliance and Cleaning the Cooking Compartment
Calibrate appliance during first steam operation and clean the cooking compartment.
Operating the Appliance
Switching the Appliance On and Off
How to turn the appliance on and off using the On/Off button.
Starting or Interrupting Operation
Use the Start/Stop button to begin, pause, or cancel an operation.
Filling the Water Tank
Instructions for filling the water tank with cold water before starting an operation.
Setting the Type of Heating and Temperature
How to select heating type, temperature, and cooking time for various dishes.
Time-Setting Options
Timer
Functions like an egg timer; audible signal when time elapses.
Cooking Time
Operation stops automatically when set cooking time has elapsed.
End Time
Set a cooking time and an end time for the operation to finish.
P Dishes
Selecting and Setting Food
Step-by-step guide to selecting and setting food within the 'Dishes' operating mode.
Setting a Later End Time
Option to set a later end time for certain dishes using time-setting options.
Instructions for the Dishes
General guidance on cookware, preparation, and cooking parameters for various dishes.
Childproof Lock
Activating and Deactivating
How to activate and deactivate the childproof lock by pressing the button for 4 seconds.
Basic Settings
Changing Settings
Steps to change settings like language, time, date, and water hardness.
List of Settings
Details all basic settings and how to change them, depending on the appliance model.
Cleaning
Cleaning Agents
Guidelines on suitable cleaning agents for appliance exterior, interior, water tank, rails, door panels and accessories.
Descale
Regular descaling is required for correct operation. Details the process, rinsing cycles, and special cases.
Removing and Fitting the Appliance Door
Instructions for detaching and reattaching the appliance door for cleaning.
Removing and Installing the Door Panels
Process to remove glass panels from the appliance door for easier cleaning.
Cleaning the Rails
How to detach, clean, and reattach the oven rails.
Trouble Shooting
Fault Table
Lists common faults, possible causes, and remedial actions for troubleshooting.
Replacing the Cooking Compartment Bulb
Instructions for replacing the heat-resistant halogen bulb in the cooking compartment.
Replacing the Glass Cover or Seals
How to replace damaged glass cover or seals for the halogen bulb.
Changing the Door Seal
Instructions for replacing the faulty seal around the cooking compartment.
Customer Service
E Number and FD Number
Information on product numbers (E no., FD no.) needed for contacting after-sales service.
Settings Table and Tips
Accessories
Use the accessories provided. Insert steam containers correctly for best results.
Ovenware
Guidelines on using ovenware, ensuring it is heat and steam resistant.
Cooking Time and Quantity
Cooking times depend on item size, not quantity. Maximum capacity is 2 kg.
Distributing Food Evenly
Always distribute food evenly in ovenware for consistent cooking.
Pressure-Sensitive Food
Layer delicate foods carefully, ideally using two steam containers.
Cooking a Menu
Cook a whole menu at once by staggering food with different cooking times.
Vegetables
Instructions for preparing vegetables using steam, including accessory and level recommendations.
Side Dishes and Pulses
Guidance on preparing side dishes and pulses, including ratios and cooking parameters.
Poultry and Meat
Tables with cooking instructions for poultry, meat (beef, pork), and sausages.
Fish
Tables with cooking instructions for various types of fish.
Soup Vegetables, Miscellaneous
Cooking parameters for soup vegetables and miscellaneous items like egg custard and dumplings.
Dessert, Compote
Instructions for preparing desserts and compotes, including yeast dumplings and yogurt.
Reheating Food
Gentle reheating of dishes to taste and look like freshly prepared.
Defrosting
Using the steam function to defrost frozen fruit and vegetables.
Prove Dough
Dough proves considerably more quickly than at room temperature.
Extracting Juice
Instructions for extracting juice from berries.
Preserving
Instructions for preserving fruit and vegetables, including preparation and cleaning of jars.
Frozen Products
Cooking times for various frozen products, applied to dishes placed in a cold cooking compartment.
Test Dishes
Tables produced for test institutes to facilitate inspection and testing of appliances.
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