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Built-in oven
CM676GB.1B
en Instruction manual

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Summarization of Contents

Important Safety Information
Fire, Burn, and Scald Hazards
Warnings about fire risks, hot surfaces, and escaping steam during operation.
Injury, Electrical, and Magnetism Risks
Precautions against physical injury, electric shock, and magnetic interference.
Microwave and Explosion Safety
Specific safety guidelines for microwave use and handling sealed containers.
Cleaning Function Safety Precautions
Critical safety measures to observe during the self-cleaning cycle.
Causes of Damage
General Damage Prevention
Tips to avoid damage from accessories, moisture, and door use.
Appliance Door Care and Handling
Instructions for proper door maintenance and preventing damage.
Environmental Protection
Energy Saving Tips
Advice for reducing energy consumption during appliance use.
Proper Appliance Disposal
Guidance on environmentally friendly disposal methods.
Getting to Know Your Appliance
Control Panel Layout and Components
Explains the control panel, buttons, rotary selector, and touch display.
Appliance Display and Indicators
Details on how information is presented, including status bar and progress line.
Cooking Progress Monitoring
Understanding countdown timers, temperature indicators, and residual heat.
Operating Modes and Heating Types
Navigating the operating modes menu and descriptions of heating types.
Cooking Compartment Features
Information on interior lighting and the cooling fan.
Accessories
Overview of Included Accessories
Details on standard accessories supplied with the oven.
Inserting and Using Accessories
Proper placement and handling of oven accessories for optimal results.
Optional Accessories and Purchasing Guide
Information on optional accessories and how to acquire them.
Before First Use
Initial Setup and Configuration
Setting language, time, and date for initial appliance setup.
Initial Cleaning Procedure
Steps for cleaning the cooking compartment and accessories before first use.
Operating the Appliance
Power Management and Operation Control
Procedures for switching the appliance on/off and managing cooking operations.
Selecting Cooking Modes and Parameters
Steps for choosing heating types, temperatures, and other settings.
Rapid Heat-Up Functionality
Utilizing the feature to quickly preheat the oven.
Time-Setting Options
Timer and Cooking Time Management
Setting and managing timers and cooking durations.
End Time Scheduling
Planning the appliance to finish cooking at a specific time.
Childproof Lock Feature
Activating and Deactivating the Child Lock
Managing the child safety lock for preventing unintended operation.
Basic Settings Customization
Changing General Appliance Settings
Adjusting user preferences and system configurations.
Modifying Clock and Date Settings
Procedures for updating the appliance's time and date.
Microwave Operation Guide
Microwave Cookware Selection and Testing
Guidelines for choosing and verifying microwave-safe cookware.
Microwave Power and Combination Modes
Adjusting microwave output and combining it with other heating types for cooking.
Dry Function for Moisture Removal
Using the drying mode to remove moisture from the cooking compartment.
Sabbath Mode Operation
Instructions for using the Sabbath mode for extended warming.
Cleaning Agent and Methods
Suitable Cleaning Agents and Tools
Recommended agents and tools for cleaning appliance surfaces.
Cleaning Precautions and Tips
Warnings and advice to prevent damage during cleaning processes.
Maintaining Appliance Cleanliness
General advice for keeping the appliance clean and free of residue.
Cleaning Function Operation
Initiating the Self-Cleaning Cycle
Step-by-step guide to start the automatic cooking compartment cleaning.
Safety Measures During Cleaning Cycle
Critical safety measures to observe during the high-temperature cleaning process.
Cleaning Cycle Completion and Status
Understanding indicators and actions after the self-cleaning cycle finishes.
Oven Rails Maintenance
Detaching and Refitting Oven Rails
Instructions for removing and reinstalling the cooking compartment rails.
Installing Rail Holders Correctly
Proper procedure for fitting the holders that support the oven rails.
Appliance Door Maintenance
Removing and Cleaning the Door Cover
Steps to detach and clean the appliance door's outer cover.
Removing Door Glass Panels for Cleaning
Procedures for taking out the glass panels for thorough cleaning.
Reassembling Door Glass Panels
Instructions for correctly refitting the appliance door's glass panels after cleaning.
Troubleshooting Appliance Issues
Fault Diagnosis and Resolution Table
Using the fault table to identify and fix common appliance problems.
Managing Operating Time Limits
Understanding and utilizing automatic shut-off features.
Interior Lighting and Bulb Issues
Information regarding the oven's interior light and potential malfunctions.
Customer Service Information
Appliance Identification Numbers (E-Nr, FD-Nr)
Locating and providing essential appliance identification numbers for service.
Dish Cooking Programs
Dish Setting Information and Guidance
Information on selecting and adjusting cooking parameters for various dishes.
Microwave Integration in Dish Preparation
Using microwave functions in combination with preparing specific dishes.
Selecting Dishes from the Appliance Menu
Navigation steps to find and choose specific dishes from the appliance's program list.
Applying Specific Dish Cooking Settings
Step-by-step guide to configuring cooking parameters for chosen dishes.
Tested Recipes and Cooking Studio
Baking Recipes and Tips
Recommended settings and practical advice for various baking recipes.
Roasting and Braising Guides
Best practices and optimal settings for roasting and braising meats and poultry.
Grilling Techniques and Recommendations
Guidance on grilling various food items effectively.
Baking Tips for Optimal Results
Practical advice to enhance the outcome of baking processes.
Convenience Products Cooking
Preparing Pre-packaged Foods
Settings and tips for cooking convenient chilled and frozen meals.
Microwave Use for Convenience Foods
Integrating microwave functions to speed up cooking of convenience items.
Microwave Food Heating
Microwave Heating Safety and Precautions
Essential safety warnings and tips for heating food using the microwave.
Recommended Microwave Heating Settings
Optimal settings for heating various food items and drinks.
Yogurt Preparation Guide
Energy-Efficient Cooking Modes
Utilizing Eco heating types for optimal yogurt preparation.
Yogurt Making Accessories
Recommended accessories for the yogurt making process.
Acrylamide in Foodstuffs
Minimizing Acrylamide Formation in Food
Tips and cooking practices to reduce acrylamide levels in food.
Slow Cooking Functionality
Slow Cooking Guide and Cookware Recommendations
Instructions and recommendations for using the slow cook mode and appropriate cookware.
Slow Cooking Setting Values
Recommended temperatures and cooking times for slow cooking various meats.
Drying Function Guide
Drying Setting Values and Procedures
Recommended settings and methods for dehydrating fruits, vegetables, and herbs.
Preserving Fruits and Vegetables
Preserving Process and Safety Instructions
Steps and precautions for preserving produce in jars.
Preserving Setting Values
Recommended temperatures and times for preserving fruits and vegetables.
Dough Proving Process
Dough Fermentation and Finalization Steps
Procedures for proving yeast dough in the appliance.
Dough Proving Setting Values
Recommended settings for optimal dough fermentation.
Defrosting Food
Defrosting Setting Values and Guidelines
Recommended settings for defrosting various types of food.
Keeping Food Warm
Test Dishes and Appliance Inspection
Information about test dishes and their relevance to appliance inspection.
Baking Guide and Tips
Baking Tips for Optimal Results
General advice and specific tips for achieving better baking results.

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