Table of Contents
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Table of Contents
Related Manuals for Siemens CM656NBS1
Summarization of Contents
Safety and Intended Use
General Safety Information
Covers essential safety advice, warnings for fire, burns, electric shock, and magnetism.
Microwave Safety Precautions
Details specific safety warnings for microwave operation, including fire, explosion, and burn risks.
Appliance Overview and Setup
Preventing Appliance Damage
Explains common causes of damage and preventive measures related to accessories, cleaning, and operation.
Getting to Know Your Appliance
Introduces the control panel, buttons, rotary selector, and display for user interaction.
Initial Setup and Cleaning
Guides users through initial setup (language, time, date) and first-time cleaning procedures.
Appliance Operation and Special Modes
Basic Appliance Operation
Details switching on/off, starting/interrupting operations, selecting modes, and setting heating/temperature.
Using Time-Setting Options
Explains how to use Timer, Cooking Time, and End Time functions.
Special Cooking Modes
Covers Sabbath mode and the Dry function, explaining their usage and settings.
Cleaning, Maintenance, and Troubleshooting
Cleaning Procedures and Agents
Details self-cleaning functions and suitable cleaning agents for the appliance.
Appliance Door Maintenance
Guides on removing and cleaning door cover and panels.
Troubleshooting Common Issues
Provides solutions for faults, including a fault table and advice on operating time limits.
Cooking Studio: Baking and Desserts
Selecting and Applying Dish Settings
Details how to select dishes and apply corresponding cooking settings.
Baking Cakes, Bread, and Desserts
Offers recommendations for baking cakes, bread, rolls, and desserts.
Cooking Studio: Meats, Fish, and Vegetables
Poultry and Meat Cooking Guides
Provides instructions for roasting, braising, and grilling poultry and meat, with settings.
Fish and Vegetable Cooking
Lists settings for fish and guidance for vegetables/side dishes.
Specialized Cooking Methods
Slow Cooking and Food Drying
Explains slow cooking principles and the food drying process using 4D hot air.
Food Preserving and Defrosting
Explains preserving fruits/vegetables and defrosting food using the microwave.
Microwave, Energy Saving, and Testing
Microwave Cooking and Heating
Explains microwave cooking, heating food/drinks, and defrosting various items.
Energy Saving and Testing
Offers tips for saving energy and information related to test dishes and appliance testing.
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