True TUC-67-HC Installation Manual

TRUE
food service equipment
CONGRATULATIONS!
You have just purchased the finest commercial refrigerator
available. You can expect many years of trouble-free operation.

TABLE OF CONTENTS

SAFETY INFORMATION
Safety Precautions
Proper Disposal, Connecting Electricity, & Adapter Plugs
INSTALLATION
Ownership, Uncrating, & Electrical Instructions
Wire Gauge Chart
Locating and Leveling
Installation of Legs or Castors
Sealing Cabinet to the Floor
SETUP
Standard Accessories
OPERATION
Startup
Mechanical Temperature Controls Sequence of Operation
Electronic Temperature Controls Sequence of Operation
MAINTENANCE, CARE, CLEANING
Cleaning Condenser Coil
Important Warranty Information
Stainless Steel Equipment Care and Cleaning
General Maintenance
WARRANTY
Warranty
TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane • O'Fallon, Missouri 63366-4434
(636)-240-2400 • FAX (636)-272-2408 • INT'L FAX (636)272-7546 • (800)-325-6152
Parts Department (800)-424-TRUE • Parts Department FAX# (636)-272-9471
Web: www.truemfg.com
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refrigerated food prep
INSTALLATION MANUAL
refrigerated food prep
UNDERCOUNTERS
WORKTOPS
SANDWICH/SALAD
PIZZA PREP &
FOOD PREP
TWT-67D-2
TPP-67
TSSU-48-10
TFP-72-30M-D-2
INSTALLATION MANUAL