coldline ICE120 User Manual

coldline ICE120 User Manual

Commercial undercounter air cooled ice maker

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USER MANUAL
COMMERCIAL UNDERCOUNTER
AIR COOLED ICE MAKER
MODEL: ICE80, ICE120, ICE180, ICE280
USR Brands, Inc.
Phone: 800-764-1172 | www.usrestaurant.com | sales@usrestaurant.com
USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE

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Summarization of Contents

Important Information
Instruction of symbols in this Manual
Explains the meaning of alert and warning symbols used in the manual.
Installation
Location for Installation
Specifies the required environmental and site conditions for installing the ice maker.
Schematic Diagram of Installation
Provides a visual representation of the installation components and connections.
Installation Steps
Outlines the step-by-step process for installing the ice machine correctly.
Startup and Operation
Details the procedures and checks required before and during the initial startup of the machine.
Operation Instruction
Other special protection - shutdown
Describes conditions under which the ice maker will automatically shut down for safety.
Instruction of Control Panel
Ice cube thickness adjustment
Explains how to adjust the thickness of the ice cubes produced by the machine.
Cleaning
Details the process for cleaning and sterilizing the ice maker's internal components.
Maintenance
Exterior cleaning
Instructions for cleaning the external surfaces and vents of the ice maker.
Inlet water filter
Guidance on inspecting and replacing the inlet water filter element.
Interior cleaning
Steps for cleaning the ice storage bin and other internal parts.
Condenser
How to clean the condenser to maintain cooling efficiency.
Clean Function
Detailed steps to activate and perform the automated cleaning and sterilizing cycles.
Water pipe
Importance of regularly cleaning water pipes for food safety.
Wintering
Procedures for preparing the machine for periods of non-use, especially in cold conditions.

Table of Contents

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