Table of Contents
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Table of Contents
Related Manuals for Multiplex Blend-In-Cup MB-8-1PP
Summarization of Contents
Section 1 General Information
Read This Manual
Guidance on how to use the manual for owners, operators, and installers.
About Blend-In-Cup
Overview of the Blend-In-Cup beverage system features and capabilities.
Unit Inspection
Instructions for inspecting the unit upon delivery and reporting any damage.
Model Numbers
Lists the various model numbers covered by this manual.
Serial Number Location
Identifies where to find the unit's serial number decal.
Warranty Information
Details on warranty terms, conditions, activation, and exclusions.
Specifications
Technical specifications including dimensions, capacity, and performance data.
Dimensions
Physical dimensions of the unit with diagrams and measurements.
Capacity & Weight
Information on ice capacity, bin load, shipping, empty, and full weights.
Product Delivery Location
Criteria for selecting an appropriate location for unit installation.
Clearances
Required clearances around the unit for proper ventilation and access.
Refrigerant Charge
Details on the type and amount of refrigerant used in the unit.
Ice Maker Specifications
Performance data for R-290 and R-404A ice makers under various conditions.
Electrical
Information on electrical requirements, ampacity, and grounding.
Minimum Circuit Ampacity
Guidance on selecting appropriate electrical supply wire size.
Voltage
Requirements for dedicated electrical circuits and power cord specifications.
Grounding Instructions
Procedures and safety guidelines for proper grounding of the appliance.
Water & Air/CO₂ Connections
Connection details for water and gas supplies to the unit.
System Pressures
Required water and air/CO₂ pressures for optimal system operation.
Drain Connections
Guidelines for connecting the unit's drain lines to ensure proper drainage.
Section 2 Installation
Step-by-Step Installation
Detailed instructions for the qualified installer to set up the beverage system.
Pre-Installation Checklist
A checklist of tasks to perform before starting the installation process.
Connections
Step-by-step guide for connecting water, air/CO₂, and electrical supplies.
Installation Checklist
A checklist to confirm all installation steps are completed before startup.
Start-Up & Cleaning
Procedures for initial machine startup and essential cleaning before operation.
Post Installation Checklist
Final checks to ensure the machine is properly installed and ready for use.
Calibrate
Instructions for calibrating product dispensing for accurate portion control.
Demonstrate
Guidance on demonstrating unit operation, features, and manager functions to the user.
Section 3 Operation
Component Identification
Identification of key components of the Blend-In-Cup beverage system.
Sequence of Operation
Overview of the process from powering on to dispensing a drink.
Normal Operation
Step-by-step guide to making a drink using the touch screen interface.
Ice Making
Description of the ice machine's operation and start conditions.
Touch Screens
Explanation of the various touch screen interfaces and their functions.
Drink Selection Screen
The primary screen for selecting drink categories and initiating the process.
Flavor Selection Screen
Screen for selecting specific drink flavors after choosing a category.
Size Screen
Screen for selecting the desired drink size and confirming dispense.
Procedure to Make a Drink
Comprehensive guide on how to create a drink from selection to mixing.
Main Menu Screen
Access point for various functions like recipes, inventory, and cleaning.
Manager's Menu Screen
Password-protected screen for advanced settings, configuration, and diagnostics.
Assigning Flavors
Procedure for assigning specific flavors to product slots in the system.
Calibration Procedure
Steps to calibrate product dispensing for accurate portion control.
Product Inventory Screen
Displays current levels of product bags and expiration dates.
Procedure to Install a Product Bag
Instructions for replacing product bags and updating inventory.
Cleaning Screen
Interface for initiating daily, weekly, and monthly cleaning cycles.
Other Operations
Additional operational tasks such as loading recipes and changing cup dispenser size.
Loading Recipes
Steps to upload new drink recipes from a USB drive.
Recommended Cups
Guidelines for selecting compatible cups for optimal performance.
Changing the Cup Dispenser Size
How to adjust the cup dispenser for different cup sizes.
Section 4 Maintenance
General Maintenance
Overview of routine maintenance tasks for common unit components.
Door Gasket Maintenance
Procedures for cleaning and maintaining door gaskets.
Drain Maintenance
Instructions for cleaning and ensuring proper function of drain lines.
Stainless Steel Care & Cleaning
Guidelines for cleaning and maintaining stainless steel surfaces.
Doors/Hinges
Maintenance and adjustment procedures for doors and hinges.
Preventing Blower Coil Corrosion
Tips to prevent corrosion of the blower coil.
Daily Cleaning - Zone 1
Daily cleaning procedures for Zone 1, focusing on dispensers and blenders.
Weekly Cleaning - Zone 2
Weekly cleaning procedures for Zone 2, including product line flushing.
Product Line Cleaning & Sanitizing
Detailed steps for cleaning and sanitizing product lines.
Monthly Cleaning - Zone 3
Monthly cleaning procedures for Zone 3, focusing on the ice maker.
Ice Maker Cleaning & Sanitizing
Procedures for cleaning and sanitizing the ice maker components.
Biannual Descaling - Zone 3
Instructions for descaling the ice maker and water system every six months.
Other Monthly Tasks
Additional monthly tasks including air filter checks and condenser coil cleaning.
Air Filters
Checking and cleaning air filters to ensure proper airflow.
Cleaning the Condenser Coil
How to clean the condenser coil to maintain refrigeration performance.
Ice Machine Cleaning
Manual procedures for cleaning and descaling the ice machine.
Ice Machine Descaling
Steps for descaling the ice machine using approved solutions.
Ice Machine Sanitizing
Steps for sanitizing the ice machine using approved solutions.
Bin / Dispenser Descale, Clean, & Sanitize
Procedures for descaling, cleaning, and sanitizing the ice bin and dispenser.
Full Disassembly Descale, Clean & Sanitize
Detailed steps for deep cleaning if heavy scale accumulation is present.
Product Line Flush
Procedure to flush individual product lines for cleaning.
Annual Planned Maintenance
Recommended parts for annual replacement and inspection of consumable parts.
Section 5 Troubleshooting
Before Calling For Service Checklist
A guide to diagnose common issues before contacting service personnel.
Procedure to Clear Blocked Line
Steps to resolve issues with blocked product lines.
How to Check Air/CO₂ Pressure
Instructions for verifying the correct air and CO₂ pressure for the system.
How to Check Plain Water Pressure
Instructions for verifying the correct water pressure for the system.
Section 6 Tools & Cleaning Supplies
Cleaning Kits
Information on available cleaning kits and their contents for the beverage system.
Limited Warranty
WHO IS COVERED
Defines who is eligible for the limited warranty.
Exclusions From Coverage
Lists conditions and circumstances not covered by the warranty.
LIMITATIONS OF LIABILITY
Outlines the extent of the company's liability and warranty disclaimers.
Remedies
Describes the available remedies for warranty obligations, such as repair or refund.
WARRANTY CLAIM PROCEDURE
Steps for initiating and processing a warranty claim.
GOVERNING LAW
Specifies the governing law for the limited warranty agreement.
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