Multiplex Blend-In-Cup MB-8-2 Installation, Operation And Maintenance Manual
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Multiplex Blend-In-Cup MB-8-2 Installation, Operation And Maintenance Manual

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Blend-In-Cup (BIC)
Beverage System
Installation, Operation and Maintenance Manual
Original Instructions — This manual is updated as new information and models are released. Visit our website for
the
latest manual. www.multiplexbeverage.com
Part Number 9291386 6/14

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Summary of Contents for Multiplex Blend-In-Cup MB-8-2

  • Page 1 Blend-In-Cup (BIC) Beverage System Installation, Operation and Maintenance Manual Original Instructions — This manual is updated as new information and models are released. Visit our website for latest manual. www.multiplexbeverage.com Part Number 9291386 6/14...
  • Page 2 Safety Notices Read These Before Proceeding: As you work on Multiplex equipment, be sure to pay close Caution attention to the safety notices in this manual. Disregarding the notices may lead to serious injury and/or damage to the Proper installation, care and maintenance are essential equipment.

  • Page 3: Table Of Contents

    Table of Contents Section 1 General Information Read This Manual ....................... 5 About Blend-In-Cup ......................5 Unit Inspection ........................5 Model Numbers ........................5 Serial Number Location ..................... 5 Warranty Information ......................6 Specifications ........................7 Dimensions ...............................7 Capacity & Weight ..........................7 Product Delivery Location ........................8 Refrigerant Charge ..........................8 R-290 Ice Maker ............................8...
  • Page 4 Table of Contents (continued) Section 4 Maintenance General Maintenance .......................33 Door Gasket Maintenance ....................... 33 Drain Maintenance - Inside Lower Cabinet ................33 Refrigerators ............................34 Stainless Steel Care & Cleaning ...................... 34 Doors/Hinges ............................34 Preventing Blower Coil Corrosion ....................34 Daily Cleaning - Zone 1 ....................35 Gather the Following Supplies .......................

  • Page 5: General Information

    Section 1 General Information Read This Manual Warning Multiplex Beverage developed this manual as a reference Do not damage the refrigeration circuit when installing, guide for the owner/operator and installer of this maintaining or servicing the unit. equipment. Please read this manual before installation or operation of the machine.

  • Page 6: Warranty Information

    No equipment may be returned to Multiplex Beverage without a written Return Materials Authorization (RMA). Equipment returned without an RMA will be refused at Multiplex Beverage's dock and returned to the sender at the sender’s expense. Please contact your local distributor for return procedures.

  • Page 7: Specifications

    Section 1 General Information Specifications DIMENSIONS Plan View Elevation View Side View 26.00" (66 cm) 71.19" (181 cm) 60.25" (153 cm) 32.82" (83 cm) 36.15" (92 cm) 32.82" (83 cm) 65.19" (166 cm) 26.00" (66 cm) 75.07" (191 cm) 39.09" (99 cm) Warning To avoid instability the installation area must be capable of supporting the weight of the equipment and a full...

  • Page 8: Product Delivery Location

    General Information Section 1 PRODUCT DELIVERY LOCATION Heat of Rejection The location selected for the Blend-In-Cup Beverage System Model Heat of Rejection BTU/h must meet the following criteria. All Single & Dual Spindle Base 2100 • The air temperature must be at least 40°F (4°C), but (Cabinet 1) must not exceed 90°F (32°C), climate class 4.

  • Page 9: R-404A Ice Maker

    Section 1 General Information R-404A ICE MAKER Acceptable incoming water temperature range is 40°F (4°C) to 90°F (32°C). Optimum Range is 45°F (7°C) to 50°F (10°C) (Target 50°F [10°C], results based on ARI capacity testing @ 70°F [21°C] air temperature). Ice Production Air Temperature/ 24 Hour Ice...

  • Page 10: Electrical

    General Information Section 1 ELECTRICAL Warning All wiring must conform to local, state and national codes. Minimum Circuit Ampacity Grounding Instructions The minimum circuit ampacity is used to help select the Warning wire size of the electrical supply. (Minimum circuit ampacity The machine must be grounded in accordance with is not the Blend-In-Cup Beverage System’s running amp national and local electrical codes.

  • Page 11: Air / Co , Plain & Chilled Water Inlets

    Section 1 General Information AIR / CO , PLAIN & CHILLED WATER INLETS SYSTEM PRESSURES Plain & Chilled Water Important Requires the pressure measurement to be taken only when rinse water is spraying (flowing conditions) in a blender chamber. • Plain Water Supply Pressure must be capable of continuously suppling a minimum of 35 psi (241 kPa, 2.41 bar) during flowing conditions.
  • Page 12 General Information Section 1 THIS PAGE INTENTIONALLY LEFT BLANK Part Number 9291386 6/14...

  • Page 13: Installation

    Section 2 Installation Step-by-Step Installation PRE-INSTALLATION CHECKLIST Keep product bags in a cooler at least 24 hours These instructions are provided to assist the qualified prior to installation. installer. Contact your Manitowoc Foodservice Service Agent or call Manitowoc Foodservice for information Any damage should be noted and reported to the regarding start-up services.

  • Page 14: Connections

    Installation Section 2 CONNECTIONS Wateo 1. Connect the Plain and Chilled (if used) water lines quick disconnect fittings and verify the water regulators are set to 35 psi (241 kPa, 2.41 bar). The Plain Water regulator is located on the left side of the unit and the Chilled Water regulator is located at the rear top.

  • Page 15: Installation Checklist

    Section 2 Installation INSTALLATION CHECKLIST START-UP & CLEANING Review before proceeding to Start-Up & Cleaning. 1. Clean and sanitize the Blend-In-Cup machine by following the on-screen instructions. Has all of the internal packing been removed? Have all of the electrical, water and CO connections been made? Is there proper clearance around the machine for air circulation?

  • Page 16: Demonstrate

    Installation Section 2 Label POST INSTALLATION CHECKLIST Has the machine been properly sanitized? 2. Add labels to product bins, put labels in correct place. 3. Add labels anywhere else on the unit required. Has each flavor been installed and primed? Softwaoe 4.

  • Page 17: Operation

    Section 3 Operation Component Identification Cup Dispensers Blending Station Doors Touch Screen Plain Water & CO Regulator Gauges USB Port Product Power Switch Dispense Area Product Bins Whip Cream Door (Optional) Syrup Rail & Dividers (Optional) Pull Out Tray Cabinet Door (Can be configured for Right- or Left-Hand) Sequence of Operation...

  • Page 18: Ice Making

    Operation Section 3 ICE MAKING Ice Machine Switches - Rear of the Unit Compressor Switch Power Switch The ice machine will not start until: 1. The compressor rocker switch is moved to “ON”. 2. Ice does not contact the bin level sensor. 3.

  • Page 19: Touch Screens

    Section 3 Operation Touch Screens The “easy ToUCH” screen has four selections. One is for the drink making procedure: Drink Selection displays by default at start-up. The Manager’s Menu is for accessing the machine’s settings. Inventory is for product information and Cleaning is for routine maintenance of the machine.

  • Page 20: Flavor Selection Screen

    Operation Section 3 FLAVOR SELECTION SCREEN The Flavor Selection screen appears after a Drink Selection has been made. Flavor options will vary depending on what recipes are configured on the unit. This screen’s primary function is to select a drink flavor. Cleaning Nozzle &...

  • Page 21: Size Screen

    Section 3 Operation SIZE SCREEN The Size screen appears after a drink flavor has been chosen from the Flavor Selection screen. This screen’s primary function is to select size and make a drink. Optional Add-Ins are also performed through this screen if the drink requires them. Cleaning Nozzle &...
  • Page 22 Operation Section 3 Procedure to Make a Drink NOTE: Ice must be present in the ice hopper, product must be connected and primed to produce a drink. 1. Press the Open Book icon. 4. Drink size is the next selection. 2.
  • Page 23 Section 3 Operation 9. While the drink is mixing, the top of the screen will read BLENDING. NOTE: On dual mixer units, a second drink can be selected and blended simultaneously. 10. Follow all drink specific screen directions for add-ins if necessary and press the flashing arrow if prompted.

  • Page 24: Main Menu Screen

    Operation Section 3 MAIN MENU SCREEN Accessed primarily though the Drink Selection screen, this screen’s primary function is to provide access to all other procedures and adjustments that can be performed on the unit. Drink Recipes Menu Inventory Managers Menu Cleaning Category Icon Descriptions Inventory...

  • Page 25: Manager's Menu Screen

    Section 3 Operation MANAGER’S MENU SCREEN Accessed though the Main Menu screen, this screen’s primary function is to provide on-screen access to Manager-only functions. Clear Password Password Display Display Area Password Input Keypad Accept Cancel Password How to Access Manager Menu Features After selecting Manager’s Menu icon from the Main Menu, Manager Menu Screens the Password Keypad screen appears.
  • Page 26 Operation Section 3 Assigning Flavors 6. Select a slot you want to assign a flavor to. 1. From the Main Menu select the Manager icon. 7. Select from available flavors. 2. Type in the password. NOTE: Available flavors will vary depending on the recipe file that is loaded on the machine.

  • Page 27: Calibration Procedure

    Section 3 Operation CALIBRATION PROCEDURE 5. Select a flavor, water or ice to calibrate. Gather the following supplies Important Prior to performing calibration, check for empty product bags, refrigerate product bags for 24 hours, and if Zone 2 cleaning has just been completed, wait 1 hour. Kitchen Scale Empty &...
  • Page 28 Operation Section 3 7. The Enter Weight screen will appear. 10. The newly calibrated slot will be highlighted in green. A. Enter the cup weight using the number pad. A. Choose another flavor, water or ice to calibrate. Select the green check when done to continue. Or press the red X to return to the CONFIGURE SLOTS Screen.

  • Page 29: Product Inventory Screen

    Section 3 Operation PRODUCT INVENTORY SCREEN This screen’s primary function is to provide visual product inventory information for the user. The Product Inventory screen is normally accessed through the Main Menu. Product Bin Number Product Inventory Bar Graph Unassigned Product Bin Days Until Expiration Nozzle...
  • Page 30 Operation Section 3 • CABINET Temperature 4. Press the green check to continue. Displays the current temperature in the refrigeration 5. Position rear groove of the spout on product bag into cabinet. Can be set to Celsius or Fahrenheit in the slot of the product bin.

  • Page 31: Cleaning Screen

    Section 3 Operation CLEANING SCREEN The Cleaning screen appears after selected from the Main Menu or when prompted to perform routine cleaning. This screen’s primary function is to perform routine cleaning and sanitation of the machine. Cleaning Countdown ZONE 1 ZONE 3 Daily Cleaning Monthly Cleaning...

  • Page 32: Other Operations

    Position 1 Position 2 these parameters may work but are not recommended. Testing in the machine with the product will be necessary. Contact the Multiplex team for a detailed cup evaluation. • Cup heights between 4.25" and 7.00". • Cup opening diameter greater than 3.50" and less than 4.18".

  • Page 33: Maintenance

    Section 4 Maintenance General Maintenance the frequency. These figures are the minimum required. If the Ice Machine is supplied with hard water, more frequent This section covers common unit components and their cleaning should be performed. If the condenser air filter is care.

  • Page 34: Refrigerators

    Maintenance Section 4 REFRGERATORS Caution Warning Never use an acid-based cleaning solution! Many food products have an acidic content, which can deteriorate Do not damage the refrigeration circuit when installing, the finish. Be sure to clean the stainless steel surfaces of maintaining or servicing the unit.

  • Page 35: Daily Cleaning - Zone 1

    Section 4 Maintenance Daily Cleaning - Zone 1 GATHER THE FOLLOWNG SUPPLES Follow the on-screen instructions and gather the following NOTE: The following procedures are the basic daily cleaning supplies: instructions, on-screen instructions can vary depending Clean towels (Cloths*) on the recipe that was created with the MenuConnect program.

  • Page 36: Blenders / Dispense Area Cleaning & Sanitizing

    Maintenance Section 4 BLENDERS / DSPENSE AREA CLEANNG & SANTZNG Mixer Door ReIoval Grate ReIoval / Blender Station Wash 1. Slightly open mixer door. Follow the on screen instructions: 1. Put on gloves and safety glasses.* 2. Remove grate from the mixer station(s). •...
  • Page 37 Section 4 Maintenance Reinstall Grate(s)/Door(s) The blenders will lower into the wash solution and spin to clean. WASHING will display on the screen. 1. Take all grate(s) and door(s) to sink to wash and sanitize. Follow the on screen instruction. When prompted REMOVE CUP, remove the blue cup(s) and pour wash solution down Iportant the drain.
  • Page 38 Maintenance Section 4 Blender Sanitizing Close the blender door(s) and RINSING will display on the screen while the machine rinses the blenders. 1. Place red sanitizing cup(s) with sanitizing solution in blender station(s) and close the blender doors. • Use approved sanitizer solution that provides 100 ppm available chlorine.
  • Page 39 Section 4 Maintenance Dispensing Area Sanitizing 1. Thoroughly spray each individual dispense nozzle with sanitizer solution. 2. Thoroughly spray dispense area with sanitizer solution. 3. Allow to air dry. 4. Do not wipe off sanitizer! 5. Remove gloves and safety glasses.* •...

  • Page 40: Weekly Cleaning - Zone 2

    Maintenance Section 4 Weekly Cleaning - Zone 2 GATHER THE FOLLOWNG SUPPLES Follow the on-screen instructions and gather the following NOTE: The following procedures are the basic weekly supplies: cleaning instructions, on-screen instructions can vary Clean towels (Cloths*) depending on the recipe that was created with the MenuConnect program or options chosen in the Managers Menu.

  • Page 41: Product Line Cleaning & Sanitizing

    Section 4 Maintenance PRODUCT LNE CLEANNG & SANTZNG 5. Spray and wipe each BIB connector and area with cleaner. Prepare Cleaning Solutions 6. Spray each BIB connector and area with sanitizer. Follow the on screen instructions: 7. Connect a cleaning hose to each product nozzle. 1.
  • Page 42 Maintenance Section 4 This will automatically send the rinse solution through each Purging nstructions line (slot), displaying the progress on the screen, 30 seconds 1. Disconnect the cleaning hoses from the product per slot. nozzles. When rinsing has completed, the Sanitization Instructions 2.

  • Page 43: Sanitizing Ice Bin & Water Nozzles (Optional)

    Section 4 Maintenance 5. Place a large cup under dispensing nozzles. SANTZNG CE BN & WATER NOZZLES (OPTONAL) *These steps will only display during the ZONE 2 Cleaning on 6. Press the green check to prime each line. units with this feature turned on in the Managers Menu. If this This will automatically prime each line with product.
  • Page 44 Maintenance Section 4 ReIoval of ce Sanitizing ce Bin & Water Nozzles Prep Follow the on screen instructions: 1. Install splash guard in dispense area. 1. Install ice removal chute in dispenser area. 2. Put on gloves and safety glasses.* 2.

  • Page 45: Blenders / Dispense Area Cleaning & Sanitizing

    Section 4 Maintenance Rinsing Sanitizer Prep BLENDERS / DSPENSE AREA CLEANNG & SANTZNG Grate ReIoval / Blender Station Wash 1. Install splash guard in the dispense area. 1. Put on gloves and safety glasses.* 2. Remove grate from the mixer station(s). 3.
  • Page 46 Maintenance Section 4 Mixer Door ReIoval Reinstall Grate(s)/Door(s) 1. Slightly open mixer door. 1. Take all grate(s) and door(s) to sink to wash and sanitize. 2. Squeeze at bottom of door. Iportant 3. Tilt out and pull the door down and out. 4.
  • Page 47 Section 4 Maintenance The blenders will lower into the wash solution and spin to Blender Sanitizing clean. WASHING will display on the screen. 1. Place red sanitizing cup(s) with sanitizing solution in blender station(s) and close the blender doors. • Use approved sanitizer solution that provides 100 ppm available chlorine.
  • Page 48 Maintenance Section 4 Close the blender door(s) and RINSING will display on the Dispensing Area Sanitizing screen while the machine rinses the blenders. 1. Thoroughly spray each individual dispensing nozzle with sanitizer solution. FINISHED will display on the screen, then progress to the Blender Station Sanitizing screen.

  • Page 49: Drain Cleaning (Optional)

    Section 4 Maintenance DRAN CLEANNG (OPTONAL) 6. On the top of the dispenser, close pressure relief knob by turning clockwise. *Only for units with this feature. These steps will only display during the ZONE 2 Cleaning on units with this feature turned on in the loaded recipe file.
  • Page 50 Maintenance Section 4 Post Drain Cleaning Weekly Cleaning CoIpleted 1. Open the pressure relief knob again by turning 1. Remove gloves and safety glasses.* counter-clockwise. 2. Weekly cleaning has been completed. 2. Remove cap from the dispenser. 3. Unit will need to be cleaned again in 7 days. 3.

  • Page 51: Monthly Cleaning - Zone 3

    Section 4 Maintenance Monthly Cleaning - Zone 3 GATHER THE FOLLOWNG SUPPLES Follow the on-screen instructions and gather the following NOTE: All steps will be displayed on screen. *These items are supplies: optional and may not be displayed on all easyToUCH screens Cleaning Buckets - Set of Two (2) during ZONE 3 Cleaning.

  • Page 52: Ice Maker Cleaning & Sanitizing

    Maintenance Section 4 CE MAKER CLEANNG & SANTZNG Sanitizing ce Maker Prep ReIoval of ce 1. Install splash guard in the dispense area. Follow the on screen instructions: 2. Put on gloves and safety glasses.* 1. Install ice removal chute in dispenser area. 3.
  • Page 53 Section 4 Maintenance Discard Sanitizer & ce Purge Prep Sanitizing ce Bin & Water Nozzles Prep 1. Discard remaining sanitizer from the bucket. 1. Install splash guard in dispense area. 2. Removal of Ice. 2. Put on gloves and safety glasses.* 3.
  • Page 54 Maintenance Section 4 Rinsing Sanitizer Prep ReIoval of ce 1. Install splash guard in the dispense area. 1. Install ice removal chute in dispenser area. 2. Place empty bucket on floor under ice chute. 2. Press the green check to begin the plain water rinse cycle.

  • Page 55: Other Monthly Tasks

    Section 4 Maintenance OTHER MONTHLY TASKS Failure to maintain a clean condenser coil can initially cause high temperatures and excessive run times. Continuous Air Filters operation with a dirty or clogged condenser coil can For units equipped with upper and/or lower air filters. Each result in compressor failure.

  • Page 56: Biannual Descaling - Zone 3

    Maintenance Section 4 Biannual Descaling - Zone 3 3. Press the down arrow to advance to the next screen. Descaling is recommended every six (6) months. More frequent descaling may be required in some existing water conditions. Follow carefully any instructions provided with the bottles of Ice Machine Descaling or sanitizing solution.

  • Page 57: Gather The Following Supplies

    Section 4 Maintenance 7. Turn ON Descaling: GATHER THE FOLLOWNG SUPPLES Follow the on screen instructions and gather the following A. Touch the ZONE 3 DESCALING check box. The box supplies: should turn green with a check mark in it. Cleaning Buckets - Set of Two (2) Cleaning Hose* (Located below product bins)

  • Page 58: Ice Maker / Bin Descaling, Cleaning & Sanitizing

    Maintenance Section 4 CE MAKER / BN DESCALNG, CLEANNG & SANTZNG Descaling ce & Water SysteI Prep ReIoval of ce Iportant Follow the on screen instructions: These steps will only display if descaling has been turned 1. Install ice removal chute in dispenser area. on in the Managers Menu.
  • Page 59 Section 4 Maintenance Continue Descaling Sanitizing ce Maker Prep 1. Discard remaining descaler from the bucket. 1. Install splash guard in the dispense area. 2. Refill bucket with water and add approved descaler. 2. Put on gloves and safety glasses.* 3.
  • Page 60 Maintenance Section 4 Discard Sanitizer & ce Purge Prep Sanitizing ce Bin & Water Nozzles Prep 1. Discard remaining sanitizer from the bucket. 1. Install splash guard in dispense area. 2. Removal of ice. 2. Put on gloves and safety glasses.* 3.
  • Page 61 Section 4 Maintenance Rinsing Sanitizer Prep ReIoval of ce 1. Install splash guard in the dispense area. 1. Install ice removal chute in dispenser area. 2. Place empty bucket on floor under ice chute. 2. Press the green check to begin the plain water rinse cycle.

  • Page 62: Turn Off Descaling

    Maintenance Section 4 TURN OFF DESCALNG 5. Enter the password using the QWERTY keyboard. 1. From the Main Menu select the Managers Menu icon. 6. Select the CLEANING OPTIONS button. 2. Enter the password using the QWERTY keyboard. 7. Turn OFF Descaling: A.

  • Page 63: Ice Machine Cleaning

    Section 4 Maintenance ce Machine Cleaning CE MACHNE DESCALNG To be done every six (6) months. Skip to “Ice Machine These instructions are for units with internal ice maker and Sanitizing” if just sanitizing the ice machine. not equipped with the Zone 3 Clean in Place option or 1.

  • Page 64: Ice Machine Sanitizing

    Maintenance Section 4 CE MACHNE SANTZNG BN / DSPENSER DESCALE, CLEAN, & SANTZE To be done every three (3) months. Heavy accumulations of scale may require disassembly of the bin and dispenser parts, See “Full Disassembly Descale, 1. Use an approved sanitizing solution ratio noted. Clean &...

  • Page 65: Full Disassembly Descale, Clean & Sanitize

    Section 4 Maintenance FULL DSASSEMBLY DESCALE, CLEAN & SANTZE 14. Replace all cleaned parts in their correct positions: NOTE: Disassembly of the bin and dispenser parts is not • Assembled Dispense Wheel/Plates required unless heavy accumulations of scale have been •...

  • Page 66: Product Line Flush

    Maintenance Section 4 Product Line Flush GATHER THE FOLLOWNG SUPPLES Follow the on screen instructions and gather the following NOTE: The following procedures are the basic product supplies: line flushing instructions. On-screen instructions can Clean towels (Cloths*) vary depending on the recipe that was created with the MenuConnect program or options chosen in the Managers Menu.
  • Page 67 Section 4 Maintenance Prepare Cleaning Solutions Select Slots to Flush Follow the on-screen instructions: A. Touch each slot that needs to be flushed, select any 1. Put on gloves and safety glasses.* or all slots. Selected slots will become highlighted in green and say NEEDS CLEANING.
  • Page 68 Maintenance Section 4 Rinsing nstructions This will automatically send the sanitizing solution through each line (slot) that was selected, displaying the progress on 1. Remove cleaning manifold from wash bucket. the screen, 30 seconds per slot. 2. Place cleaning manifold in rinse bucket. When sanitizing has completed, the Purging Instructions 3.
  • Page 69 Section 4 Maintenance Reinstall nventory This will automatically prime each line that was selected with product. The screen will read PRIMING SLOT X. Each 1. Retrieve product holders from refrigerated storage. slot will change from PURGED to PRIMED. 2. Reinstall each product holder into correct slot. 3.
  • Page 70 Maintenance Section 4 Dispensing Area Cleaning Dispensing Area Sanitizing 1. Remove center grate from dispensing area. 1. Thoroughly spray each individual dispensing nozzle with sanitizer solution. 2. Spray all dispensing area surfaces with cleaning solution. Then use approved cleaning brush to 2.

  • Page 71: Annual Planned Maintenance

    Section 4 Maintenance Annual Planned Maintenance The following parts are recommended for annual planned maintenance replacement to ensure optimum unit performance and minimize downtime: • Refrigerator door gasket (cleaning may be sufficient) • (2) #6 O rings for the water and CO /air quick connect lines •...
  • Page 72 Maintenance Section 4 THIS PAGE INTENTIONALLY LEFT BLANK Part Number 9291386 6/14...

  • Page 73: Troubleshooting

    Section 5 Troubleshooting If a problem arises during operation of your Blend-In-Cup Beverage System, follow the checklist below before calling service. Routine adjustments and maintenance procedures are not covered by the warranty. Before Calling For Service Checklist Symptom Possible Cause Corrective Action Display Screen is off or Fuse blown or circuit breaker tripped.
  • Page 74 Troubleshooting Section 5 Symptom Possible Cause Corrective Action Cabinet temperature is Thermostat set too high. Set thermostat to lower temperature. too high Evaporator Fan(s) will not operate or fan Call for service. blade is off or spinning on shaft. Excessive amount of warm product placed Allow adequate time for product to cool down.

  • Page 75: Procedure To Clear Blocked Line

    Section 5 Troubleshooting Procedure to Clear Blocked Line 7. Select PRIME FLAVOR. NOTE: Verify product is available and properly connected before performing this procedure. 1. Fill a squirt bottle with very warm water. 2. Remove product bin. 3. Connect squirt bottle with vinyl tubing to product tube inlet.

  • Page 76: How To Check Air/Co Pressure

    Troubleshooting Section 5 How to Check Air/CO Pressure 6. Locate the Air/CO regulator on the left side of the unit. 1. Using the touch screen, go to the Prime Screen, which is accessed through the Inventory icon from the Main Gauge Menu.

  • Page 77: How To Check Plain Water Pressure

    Section 5 Troubleshooting How to Check Plain Water Pressure 2. Activate a rinse cycle by touching the right or left rinse button while reading the plain water regulator on the 1. Using the touch screen, gain access to the Blend left side of the unit.

  • Page 78: Tools & Cleaning Supplies

    Section 6 Tools & Cleaning Supplies Section 6 Tools & Cleaning Supplies Cleaning Kits Complete cleaning kits are available for single spindle (part number 000-BIC-001R) and dual spindle (part number 000-BIC-001Q) units. These kits include the following; • (3) three 5 gallon buckets •...
  • Page 79 Limited Warranty LIMITATIONS OF LIABILITY The preceding paragraphs set forth the exclusive remedy for all WHO IS COVERED claims based on failure of, or defect in, products or services sold hereunder, whether the failure or defect arises before or during This Limited Warranty is available only to the original end user of the warranty period, and whether a claim, however instituted, the product and is not transferable.
  • Page 80 MULTIPLEX 645 PARK EAST BLVD, SUITE 5, NEW ALBANY, IN 47150 800-367-4233 WWW.MULTIPLEXBEVERAGE.COM Every new piece of Welbilt equipment comes with KitchenCare™ and you choose the level of service that meets your operational needs from one restaurant to multiple locations.

This manual is also suitable for:

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