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Commercial Food Equipment
KENTUCKY HOT GN2
Operating manual
UNIS KENTUCKY HOT GN2 Operating Manual
Heated top table counter
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Table Of Contents
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Contents
Table of Contents
Troubleshooting
Bookmarks
Table of Contents
Transport to the Installation Site
Improper Use
Safety in Use
Electrical Safety
Operation
Control Panel
Maintenance
Regular Maintenance
Troubleshooting
Warranty
Technical Information
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Technical Information
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K E N T U C K Y H O T
Operating manual
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Summarization of Contents
Manual Symbols and Guidance
Symbol Explanations
Explains warning, caution, and information symbols used in the manual.
Guidance Audience and Notices
Defines the target audience and highlights important operational advice.
Handling Uncertainty in Operation
Advises on seeking help when unsure about operations.
Delivery and Initial Handling
Packaging, Content Delivery, and Transport
Covers packaging, content delivery, and transport to the site.
Storage and Unpacking Procedures
Details storage conditions and unpacking procedures.
Introduction to the Showcase
Showcase Usage and Improper Use
Describes intended use, prohibited actions, and safety.
Main Parts Identification
Identifies key components of the display case with a diagram.
Showcase Dimensions
KENTUCKY HOT GN1 to GN4 Dimensions
Provides specific measurements for GN1, GN2, GN3, and GN4 models.
Additional Showcase Dimensions
KENTUCKY HOT GN2 High and GN3 High Dimensions
Provides specific measurements for the GN2 High and GN3 High models.
Pre-Operation Procedures
Operation Environment and Assembly
Specifies operation conditions and assembly steps.
Electrical Connection and Pre-Checks
Covers power connection, safety, and initial checks before use.
Comprehensive Safety Guidelines
General, Operational, and Electrical Safety
Covers all safety aspects including general, operational, and electrical precautions.
Operating the Showcase
Control Panel and Power On Procedure
Explains the control panel and the step-by-step power-on procedure.
Temperature Adjustment and Water Tray
Instructs on temperature adjustment and the importance of the water tray.
Product Presentation and Shutdown
Goods Placement and Airflow Management
Rules for arranging food items for optimal presentation and airflow.
Showcase Shutdown and Drying
Steps to safely turn off, disconnect, and dry the unit.
Maintenance and Cleaning Schedule
Daily Maintenance Tasks
Lists routine cleaning and checks performed daily.
Weekly and Regular Maintenance
Details weekly cleaning and monthly checks for upkeep.
Maintenance, Troubleshooting, and Power Checks
Monthly Cleaning and Cable Inspection
Covers monthly cleaning and power cable inspection.
Troubleshooting Common Issues
Provides solutions for common operational problems.
Support and End-of-Life Procedures
Spare Parts, Warranty, and Disposal
Information on obtaining parts, warranty terms, and proper disposal.
Technical Information
Technical Data Overview
Presents detailed technical specifications for various showcase models.
Unit Identification and Production Data
Production Plate Details and Sample Label
Explains the information found on the unit's production plate and sample label.
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